Veneto, Italy
Based on the Glera grape (formerly called Prosecco).
Asolo DOCG (Veneto).
Based on the Glera grape (formerly called Prosecco).
Asolo DOCG (Veneto).
DOCG prosecco from Asolo as a BTG happy hour pour. My oh my. Not sure if this is secondary bottle fermentation, which is practiced in DOCG Cartizze or if it is gased in tank. But I like....update, not secondary fermentation in bottle, but their Colfòndo is. Gotta seek it out.
DOCG prosecco from Asolo as a BTG happy hour pour. My oh my. Not sure if this is secondary bottle fermentation, which is practiced in DOCG Cartizze or if it is gased in tank. But I like....update, not secondary fermentation in bottle, but their Colfòndo is. Gotta seek it out.
Sep 29th, 2017
