Mark Mannebach

9.0

Nice Prosecco with smooth tones of apple and pear. — 7 months ago

Ned Gray Creed

9.1

DOCG prosecco from Asolo as a BTG happy hour pour. My oh my. Not sure if this is secondary bottle fermentation, which is practiced in DOCG Cartizze or if it is gased in tank. But I like....update, not secondary fermentation in bottle, but their Colfòndo is. Gotta seek it out. — 8 years ago

John Austin

9.5

Tart and dry. A bit of sparkle to it .. Nice minerality and notes of flowers grapefruit, a little starfruit. — 10 years ago

with Curtis

Bill Belanger

9.0

Smooth, taste of green apples with a hint of peach. Terrific with heavy pasta and sausage, — 6 years ago

Crystal Crystal

9.0

Sparkling green apple — 8 years ago

Barbara Chung

9.4

Very balanced Chardonnay. Easy to drink — 9 years ago

Rafael L Paes

9.2

Da 78-91 punti — 10 years ago

Philip Cook

8.9

Crisp and dry. Paired nicely with the roasted Brussels sprouts and Nancy Cakes (corn cakes with whipped bitter and smoked trout roe). — 6 years ago

Ocean Pleasant

9.2

Crisp and refreshing. — 8 years ago

Jarrod Staller

10

Great with a frozen strawberry in it — 10 years ago

with Nancy