Blam-o!- The Bedrock Sonoma Heritage is their blend of 19 to 22 different grapes (mostly Zin & Carignane) all from the Heritage vineyard, planted between 1888 and 1895. For real. This is the vineyard that originally inspired them to start the Bedrock wine project. Wild.
Blam-o!- The Bedrock Sonoma Heritage is their blend of 19 to 22 different grapes (mostly Zin & Carignane) all from the Heritage vineyard, planted between 1888 and 1895. For real. This is the vineyard that originally inspired them to start the Bedrock wine project. Wild.
5 people found it helpfulNov 27th, 2014
Such a nice expression of California wine. Dark but not deep, full but not rich, this is definitely a lesson in how to harness fruit without letting it run all over you.
Such a nice expression of California wine. Dark but not deep, full but not rich, this is definitely a lesson in how to harness fruit without letting it run all over you.
2 people found it helpfulAug 23rd, 2016
Just, whoa...
Old, old vine wisdom in a glass. Unreal concentration, really elegant. Bravo
Just, whoa...
Old, old vine wisdom in a glass. Unreal concentration, really elegant. Bravo
2 people found it helpfulJan 18th, 2016
Cheers to old CA.
1 person found it helpfulDec 6th, 2016
Great balance. Yes it's large scaled but a streak of acidity lightens things up nicely on the fruity finish, where spicy minerality adds complexity and interest. Natural old vine concentration.
Great balance. Yes it's large scaled but a streak of acidity lightens things up nicely on the fruity finish, where spicy minerality adds complexity and interest. Natural old vine concentration.
1 person found it helpfulJan 29th, 2016
Jasmine Hirsch 
Sales & Marketing Hirsch Vineyards, founder In Pursuit of Balance
9.5
The old new California.
The old new California.
1 person found it helpfulJul 11th, 2015
Very primary and impenetrable on Saturday night. I left it open in the cellar to Audouze for 24 hours. Still young and a little heat on the finish but really vibrant and fun. Bramble, kirsch, plum and white pepper. I'd hold until 2017 and enjoy.
Very primary and impenetrable on Saturday night. I left it open in the cellar to Audouze for 24 hours. Still young and a little heat on the finish but really vibrant and fun. Bramble, kirsch, plum and white pepper. I'd hold until 2017 and enjoy.
1 person found it helpfulApr 20th, 2015
dunno what number, but really good
dunno what number, but really good
1 person found it helpfulFeb 23rd, 2015
A lot going on very complex briars fruit profile.
A lot going on very complex briars fruit profile.
Apr 5th, 2017
Starting to soften a bit, but still tight. I've seen a lot of comments comparing this to an old world claret, I can definitely see that but this needs years before we really see its potential. Better on night 2.
Starting to soften a bit, but still tight. I've seen a lot of comments comparing this to an old world claret, I can definitely see that but this needs years before we really see its potential. Better on night 2.
Sep 11th, 2016
Sonoma Valley, Sonoma County, California, USA
