Lodi, Central Valley, California, USA
This has a red fruit profile, a bit lighter bodied than some Bedrocks and with a kind of dusty/gravely texture/tannins. It reminds me of some of the better Lodi zins I've had like Tegan's Kirschemann. This needs a few hours in the decanter if you drink it now.
This has a red fruit profile, a bit lighter bodied than some Bedrocks and with a kind of dusty/gravely texture/tannins. It reminds me of some of the better Lodi zins I've had like Tegan's Kirschemann. This needs a few hours in the decanter if you drink it now.
1 person found it helpfulNov 11th, 2021
Lighter than other Bedrock Zins, but still nice rich palate..
Lighter than other Bedrock Zins, but still nice rich palate..
Jul 6th, 2024
Delectable, this is the Noma Vineyard Zinfandel.
Decanted 1.5 hrs, drank over 2 days. Surprisingly approachable at this stage. Nice tannins and black fruit. Delicious. Maybe better on day 2. No rush but if you are looking to drink a young Bedrock this seems to be a good choice.
3/23
Delectable, this is the Noma Vineyard Zinfandel.
Decanted 1.5 hrs, drank over 2 days. Surprisingly approachable at this stage. Nice tannins and black fruit. Delicious. Maybe better on day 2. No rush but if you are looking to drink a young Bedrock this seems to be a good choice.
3/23
