This has a red fruit profile, a bit lighter bodied than some Bedrocks and with a kind of dusty/gravely texture/tannins. It reminds me of some of the better Lodi zins I've had like Tegan's Kirschemann. This needs a few hours in the decanter if you drink it now.
This has a red fruit profile, a bit lighter bodied than some Bedrocks and with a kind of dusty/gravely texture/tannins. It reminds me of some of the better Lodi zins I've had like Tegan's Kirschemann. This needs a few hours in the decanter if you drink it now.
1 person found it helpfulNov 11th, 2021
Brambles, dusty rose, prunes in nose. Slightly acidic, medium tannin deep purple color.
Brambles, dusty rose, prunes in nose. Slightly acidic, medium tannin deep purple color.
Feb 11th, 2026
Delectable, this is the Noma Vineyard Zinfandel.
Decanted 1.5 hrs, drank over 2 days. Surprisingly approachable at this stage. Nice tannins and black fruit. Delicious. Maybe better on day 2. No rush but if you are looking to drink a young Bedrock this seems to be a good choice.
3/23
Delectable, this is the Noma Vineyard Zinfandel.
Decanted 1.5 hrs, drank over 2 days. Surprisingly approachable at this stage. Nice tannins and black fruit. Delicious. Maybe better on day 2. No rush but if you are looking to drink a young Bedrock this seems to be a good choice.
3/23
Mar 27th, 2023
Lodi, Central Valley, California, USA
