Beckmen Vineyards

Purisima Mountain Vineyard Rosé Grenache

8.918 ratings
9.34 pro ratings
Santa Ynez Valley, Central Coast, California, USA
Grenache
Chocolate & Caramel, Herbs, Soft Cheese, Salami & Prosciutto, Turkey, Pasta, Mushrooms, Veal, Tomato-Based, Chicken, Exotic Spices, Potato, White Rice, Duck, Nuts & Seeds, Onion, Shallot, Garlic, Asian Cuisine, Salads & Greens, Quinoa, Farro, Brown Rice, Quinoa
Top Notes For
Al Shikoh

pale pink; strawberry, rose petals; watermelon, tart cherry, minerality, bit of spice; dry, brisk acidity

pale pink; strawberry, rose petals; watermelon, tart cherry, minerality, bit of spice; dry, brisk acidity

Jun 2nd, 2019
Mason Balistreri

Sommelier, International Wine Guild; Balistreri Vineyard; Sales, Joy Wine and Spirits

9.5

Okay, we get it, you like French Rosé! And who doesn't, especially from Provence? Well, ME for one. I'm pretty sick of these francophiles, and their adherence to trends and frankly, bullshit. The best rose I've had all year was made in California by Bedrock (yeah, that's right, from mourvèdre vines even older than those growing in Bandol). The second best in the domestic category is this Beckman, produced biodynamically and containing a sense of place (tastes like cali). It's luscious and forward, and I drank it slow because it has more going on than just straight up acid. To all the sommeliers out there, have fun pretending that this isn't delicious while you keep recommending $25 dollar bottles that cost less than €5 in France.

Okay, we get it, you like French Rosé! And who doesn't, especially from Provence? Well, ME for one. I'm pretty sick of these francophiles, and their adherence to trends and frankly, bullshit. The best rose I've had all year was made in California by Bedrock (yeah, that's right, from mourvèdre vines even older than those growing in Bandol). The second best in the domestic category is this Beckman, produced biodynamically and containing a sense of place (tastes like cali). It's luscious and forward, and I drank it slow because it has more going on than just straight up acid. To all the sommeliers out there, have fun pretending that this isn't delicious while you keep recommending $25 dollar bottles that cost less than €5 in France.

Aug 1st, 2015
Daron Watson

2014 various pit fruits and pie crust on the nose ~ creamy w some white pepper on the finish

2014 various pit fruits and pie crust on the nose ~ creamy w some white pepper on the finish

May 13th, 2015
BrixChick Liza

Lovely Tavel inspired rose crisp with hints of anise

Lovely Tavel inspired rose crisp with hints of anise

Jul 10th, 2014
Rich Huber

A very young Rose with not a tremendous amount of complexity it could certainly use some bottle time. On the palate there are strawberries and rose petals. The wine is slightly dry. On the nose there is a slight hint of strawberry and a light perfume.

A very young Rose with not a tremendous amount of complexity it could certainly use some bottle time. On the palate there are strawberries and rose petals. The wine is slightly dry. On the nose there is a slight hint of strawberry and a light perfume.

Jul 12th, 2020
Rachel Knight

Dry rose

Dry rose

Nov 8th, 2014
Adam Reinhard

Richly rose

Richly rose

Apr 26th, 2014
Jay Gaughan

Recommendation from Landon

Recommendation from Landon

Sep 12th, 2013
Janice Davies

Great rose

Great rose

Dec 17th, 2012
Chris Hogan

Chris had this 6 years ago

Chris had this 6 years ago

Jul 19th, 2018