Beaux Frères

Hyland Pinot Noir

9.24 ratings
9.01 pro ratings
McMinnville, Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Casey Hatfield-Chiotti

A ”cool” climate Pinot. When I drink this I can picture the mist creeping over the hillside the vines grow on west of McMinnville. It’s a very delicate, light colored red, but the flavor is earthy and deep with a nice long finish.

A ”cool” climate Pinot. When I drink this I can picture the mist creeping over the hillside the vines grow on west of McMinnville. It’s a very delicate, light colored red, but the flavor is earthy and deep with a nice long finish.

Dec 27th, 2017
Devin Bostick

Wet rusty, slower ripe

Wet rusty, slower ripe

May 7th, 2017
Lynn Penner-Ash

Owner/Winemaker Penner-Ash

9.0

Lynn had this 9 years ago

Lynn had this 9 years ago

Jun 23rd, 2015
Alex Agotsch

Alex had this 6 years ago

Alex had this 6 years ago

Feb 21st, 2018