Beaulieu Vineyard
Reserve Tapestry Napa Valley Cabernet Sauvignon Blend
Napa Valley, California, USA
I would say this bottle sold on release for either side of $25. At this point, stunning with Chateaubriand.
This is at its peak. Excellent integration & evolution. It’s in its stupid faze.
The nose ripe blackberries, black raspberries, black plum, baked dark cherries & strawberries, pomegranate. Baking spices-clove, cinnamon, nutmeg & vanillin, dry herbs-sage, thyme, anise to black licorice, bight red, blue, purple florals,
The palate is ripe; blackberries, black raspberries, dark cherries, both plums, plum, strawberries, cinnamon stick, clove, nutmeg, dark spice, dry twig, dark cola, black tea, anise to black licorice, crushed limestone, withering to dark, red flowers, perfect acidity, excellent tension, structure, balance and elegant finish that lasts two-minutes and lands on spice & earth.
Merry Christmas! 🎄🎁 🎅 ❄️ ⛄️
I would say this bottle sold on release for either side of $25. At this point, stunning with Chateaubriand.
This is at its peak. Excellent integration & evolution. It’s in its stupid faze.
The nose ripe blackberries, black raspberries, black plum, baked dark cherries & strawberries, pomegranate. Baking spices-clove, cinnamon, nutmeg & vanillin, dry herbs-sage, thyme, anise to black licorice, bight red, blue, purple florals,
The palate is ripe; blackberries, black raspberries, dark cherries, both plums, plum, strawberries, cinnamon stick, clove, nutmeg, dark spice, dry twig, dark cola, black tea, anise to black licorice, crushed limestone, withering to dark, red flowers, perfect acidity, excellent tension, structure, balance and elegant finish that lasts two-minutes and lands on spice & earth.
Merry Christmas! 🎄🎁 🎅 ❄️ ⛄️
The one thing I get from this wine w/ this age is cognac notes and the 07 is just starting cognac notes on the long set. Still, rounded, medium plus, velvety tannins.
The fruits are ripe, juicy, lush; blackberries, black raspberries, black plum skin, darkest cherries, & red cherries on the long set, strawberry hues. Chocolate/ cake/pudding/mousse, dark berry cola, mocha, dark chocolate, caramel, dark spice, nutmeg, clove, vanilla, anise core to black licorice, dark spice w/ palate heat, dry, crush rock, limestone powder, dry top soil, dry twig, liquid, dry herbaceous notes, fresh to withering; dark, red, slightly blue flowers framed in a field of violets & lavender, round, summer rainfall with a softly tensioned state, tall structure, well balanced, finely but deeply knitted & evenly polish finish that is nearly endless.
If you can have patience, Tapestry is one of the best Napa Cabernet for the money & this one has plenty of life ahead. 10 plus years.
Photos of; sunset on a BV vineyard, their tasting from many vantage points & old Victorian House.
The one thing I get from this wine w/ this age is cognac notes and the 07 is just starting cognac notes on the long set. Still, rounded, medium plus, velvety tannins.
The fruits are ripe, juicy, lush; blackberries, black raspberries, black plum skin, darkest cherries, & red cherries on the long set, strawberry hues. Chocolate/ cake/pudding/mousse, dark berry cola, mocha, dark chocolate, caramel, dark spice, nutmeg, clove, vanilla, anise core to black licorice, dark spice w/ palate heat, dry, crush rock, limestone powder, dry top soil, dry twig, liquid, dry herbaceous notes, fresh to withering; dark, red, slightly blue flowers framed in a field of violets & lavender, round, summer rainfall with a softly tensioned state, tall structure, well balanced, finely but deeply knitted & evenly polish finish that is nearly endless.
If you can have patience, Tapestry is one of the best Napa Cabernet for the money & this one has plenty of life ahead. 10 plus years.
Photos of; sunset on a BV vineyard, their tasting from many vantage points & old Victorian House.
Just stupendous for $20-$25 on release. Bought this 6-8 weeks ago on the secondary market for $49.
Happy Birthday Angela.
Just stupendous for $20-$25 on release. Bought this 6-8 weeks ago on the secondary market for $49.
Happy Birthday Angela.
Surprisingly beautiful. Great bottles. Tannins smooth — enough for structure but not in the way. Dark fruit. Great.
Surprisingly beautiful. Great bottles. Tannins smooth — enough for structure but not in the way. Dark fruit. Great.
Apr 1st, 2024
1998 | Red Blend
Quite vegetal and austere after a few hours of decant, couldn't drink it. Shuffled aside, after almost two weeks it finally shed its mortal coil and reminded us of the beauty of Tapestry. Our finale of the BV 1998's in the cellar.
1998 | Red Blend
Quite vegetal and austere after a few hours of decant, couldn't drink it. Shuffled aside, after almost two weeks it finally shed its mortal coil and reminded us of the beauty of Tapestry. Our finale of the BV 1998's in the cellar.
Annual Fall seclusion at our cabin in the Rangeley lakes region of Maine.
(Notes this year were avoided, but scores are honest.)
Not as good as other bottles of the same vintage, solid though.
Annual Fall seclusion at our cabin in the Rangeley lakes region of Maine.
(Notes this year were avoided, but scores are honest.)
Not as good as other bottles of the same vintage, solid though.
More advanced than other 97’s I’ve had. Still grit with flowers. Always get a touch of Cognac from the mid 90’s BV Tapestry’s. Less on the 97. Beautiful, ripe, foral fruits with spice, barrel toast with evolution & integration. Incredible structure, balance. Violets for days. Still has 5-8 years.
This bottle on auction are more advanced than my bottles or others bought at auction. This is just around it’s precipice where other bottles I’ve had required more time. Another 8 years. This is more within 3 years. I would add that a 1997 94 points rating greatly over shadows a young(ish) vintage of the same. Just gets better and better with each sip.
1997 the vintage of our modern times. This wine was about $25 on release, give or take. Today, it drinks like a $100 plus bottle of Napa Cabernet.
More advanced than other 97’s I’ve had. Still grit with flowers. Always get a touch of Cognac from the mid 90’s BV Tapestry’s. Less on the 97. Beautiful, ripe, foral fruits with spice, barrel toast with evolution & integration. Incredible structure, balance. Violets for days. Still has 5-8 years.
This bottle on auction are more advanced than my bottles or others bought at auction. This is just around it’s precipice where other bottles I’ve had required more time. Another 8 years. This is more within 3 years. I would add that a 1997 94 points rating greatly over shadows a young(ish) vintage of the same. Just gets better and better with each sip.
1997 the vintage of our modern times. This wine was about $25 on release, give or take. Today, it drinks like a $100 plus bottle of Napa Cabernet.
Lots of funk. Didn’t fully blow off.
Lots of funk. Didn’t fully blow off.
Dec 4th, 2022
Deep roots of Beaulieu were first planted back in 1900, when founder Georges de Latour noticed similarities with his native Bordeaux and declared the Napa Valley ideal for winemaking. A blend of 78% Cab Sauv, 11% Merlot, 3% of Cab Franc, 4% Petit Verdot and 4% Malbec. Aromas of dark berry fruit and earthy spice scents. On the palate blackberry and currants, spicy notes on full soft ripe tannins, nice mouthfeel, long finish ending with fruit, oak and earthy mineral character.
Deep roots of Beaulieu were first planted back in 1900, when founder Georges de Latour noticed similarities with his native Bordeaux and declared the Napa Valley ideal for winemaking. A blend of 78% Cab Sauv, 11% Merlot, 3% of Cab Franc, 4% Petit Verdot and 4% Malbec. Aromas of dark berry fruit and earthy spice scents. On the palate blackberry and currants, spicy notes on full soft ripe tannins, nice mouthfeel, long finish ending with fruit, oak and earthy mineral character.
Dec 17th, 2021Nose has ripe plum, crushed dark chocolate, moist fig, slight vanilla and dried violets.
Palate has dried blackberry, eucalyptus, ripe plum, blueberry/cinnamon, dehydrated cherry with mostly resolved tannins. Long finish.
Decanted +4H at the time of notes, but improving with more time...a delicious bottle still.
Paired with Chuck Eye steaks from Kinderhook Farm (Valatie, NY); honestly the best (local) beef source in the Berkshire (MA) / Columbia (NY) County areas. Grilled in a mere 12m to perfect 135° centers. I think the Chuck cut for a steak is quite under rated; it's incredibly moist and tender with it's incorporated fats that just fall apart under high heat.
I fell to the same fate on this bottle as the prior a few years back, perfectly clean cork but extracted in 3/4 & 1/4 status. Should use the Durand for subsequent bottles.
Nose has ripe plum, crushed dark chocolate, moist fig, slight vanilla and dried violets.
Palate has dried blackberry, eucalyptus, ripe plum, blueberry/cinnamon, dehydrated cherry with mostly resolved tannins. Long finish.
Decanted +4H at the time of notes, but improving with more time...a delicious bottle still.
Paired with Chuck Eye steaks from Kinderhook Farm (Valatie, NY); honestly the best (local) beef source in the Berkshire (MA) / Columbia (NY) County areas. Grilled in a mere 12m to perfect 135° centers. I think the Chuck cut for a steak is quite under rated; it's incredibly moist and tender with it's incorporated fats that just fall apart under high heat.
I fell to the same fate on this bottle as the prior a few years back, perfectly clean cork but extracted in 3/4 & 1/4 status. Should use the Durand for subsequent bottles.