Beaulieu Vineyard
Private Reserve Georges de Latour Napa Valley Cabernet Sauvignon
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![Mike Saviage Mike Saviage](https://s3.amazonaws.com/delectable-profile-photos/mikesaviage-1550950291-c1769080cd3f_250x250.jpg)
Dark tawny with a nice nose. Notes of dark cherries, camphor, wood smoke, cedar trees. Very thin in the mouth. Fruit is drying and fading. Interesting nose today but drink up soon.
Dark tawny with a nice nose. Notes of dark cherries, camphor, wood smoke, cedar trees. Very thin in the mouth. Fruit is drying and fading. Interesting nose today but drink up soon.
Jun 23rd, 2021![Matt Duncan Matt Duncan](https://s3.amazonaws.com/delectable-profile-photos/mattduncan-1574874483-9da67ccba82c_250x250.jpg)
Definitely judged this too quickly. Showing + oxidation and + bricking. Still, a dark mid palate opened up with a few minutes and a perplexing menthol quality kept flashing before the tannin. Even the tannin evolved to more complex textures with a little time—dark roast coffee comes to mind. A very very nice wine.
Definitely judged this too quickly. Showing + oxidation and + bricking. Still, a dark mid palate opened up with a few minutes and a perplexing menthol quality kept flashing before the tannin. Even the tannin evolved to more complex textures with a little time—dark roast coffee comes to mind. A very very nice wine.
1 person found it helpfulMay 31st, 2020![Andrew S Andrew S](https://s3.amazonaws.com/delectable-profile-photos/andrewsteffensmeier-1445942747-82a824204ee8_250x250.jpg)
Nose of red fruit, leather, fennel, cedar, dried flowers. Fully evolved palate adds a juiciness that adds to the nose with more cassis fruit. Lengthy pleasing finish.
Nose of red fruit, leather, fennel, cedar, dried flowers. Fully evolved palate adds a juiciness that adds to the nose with more cassis fruit. Lengthy pleasing finish.
Feb 26th, 2017![David Metcalf David Metcalf](https://s3.amazonaws.com/delectable-profile-photos/davidmetcalf-1493743190-24e08f3d380b_250x250.jpg)
What a beauty. Thanks to the depth of our cellar and the generosity of those guests who like to leave a little behind for us. I don't really have the resources to buy bottles like this, and probably wouldn't spend them like this anyway. It's an awesome perk of working here.
What a beauty. Thanks to the depth of our cellar and the generosity of those guests who like to leave a little behind for us. I don't really have the resources to buy bottles like this, and probably wouldn't spend them like this anyway. It's an awesome perk of working here.
Jun 7th, 2016![S.R.Alexander S.R.Alexander](https://s3.amazonaws.com/delectable-profile-photos/sralexander-1587354822-70de5231b08b_250x250.jpg)
Fruit has dissipated with little remaining blackberry. Leather and tobacco with prominent acid.
Fruit has dissipated with little remaining blackberry. Leather and tobacco with prominent acid.
Jul 20th, 2020![Eric Eric](https://s3.amazonaws.com/delectable-profile-photos/erics14-1580873248-5bf4c08f4a0f_250x250.jpg)
Amazing how well this held up. Great leathery palate.
Amazing how well this held up. Great leathery palate.
Jul 20th, 2020Still has some fruit left. Color is perfect. Label is perfect. A little taint on the nose. I’m too balls deep into the booze today to give any additional notes
Still has some fruit left. Color is perfect. Label is perfect. A little taint on the nose. I’m too balls deep into the booze today to give any additional notes
Apr 21st, 2018