We use cookies for analytics and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.
Dismiss

Beaulieu Vineyard

Napa Valley Cabernet Sauvignon

7.86 ratings
7.55 pro ratings
Napa Valley, California, USA
Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy

Explore related

Beaulieu VineyardNapa Valley, CaliforniaCabernet Sauvignon
Top Notes For
Conrad Green
9.0

Light blue fruit with a salty edge of Iodene. A bit of funk. Good.

Light blue fruit with a salty edge of Iodene. A bit of funk. Good.

Oct 10th, 2024
Scott T

VP/Senior Wine Specialist Christie's

7.8

Tired... 😕

Tired... 😕

Dec 19th, 2014
Scott T

VP/Senior Wine Specialist Christie's

6.4

Well, this sucked again.
750ml
Into neck
Bottle stood up for a few days to get better clarity than the last one which traveled across town.
The color says it all...no meat left on these bones. Nothing but acidity, making this sour, thin, and watery.

Well, this sucked again.
750ml
Into neck
Bottle stood up for a few days to get better clarity than the last one which traveled across town.
The color says it all...no meat left on these bones. Nothing but acidity, making this sour, thin, and watery.

Oct 31st, 2014
Scott T

VP/Senior Wine Specialist Christie's

6.5

DOA.

DOA.

Oct 27th, 2014
Jordan Mackay

Wine Editor San Francisco Magazine

7.9

Slightly madeirized, but its good bones still intact.

Slightly madeirized, but its good bones still intact.

Sep 2nd, 2014
Brian Tuite

I bet there was a time when this wine was alive and delicious. Unfortunately that was some time ago.

I bet there was a time when this wine was alive and delicious. Unfortunately that was some time ago.

Jan 21st, 2017
Brian Nickerson
9.0

Brian had this 10 years ago

Brian had this 10 years ago

Feb 22nd, 2015