BV wine dinner at The Tasting Room with winemaker Trevor Durling.
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Course One: Burrata, Texas peaches, prosciutto, blueberries, and lemon.
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Paired nicely with this 2015 Carneros Chardonnay which seems to be a perfect daily-drinker. Not overly broad but still has plenty of body and expression to make you want to sip & savor.
BV wine dinner at The Tasting Room with winemaker Trevor Durling.
.
Course One: Burrata, Texas peaches, prosciutto, blueberries, and lemon.
.
Paired nicely with this 2015 Carneros Chardonnay which seems to be a perfect daily-drinker. Not overly broad but still has plenty of body and expression to make you want to sip & savor.
Apr 24th, 2019
Butter, caramel apple, close, spice, butter, yellow juicy apple, dried peach, dried apricot, lemon meringue.
Butter, caramel apple, close, spice, butter, yellow juicy apple, dried peach, dried apricot, lemon meringue.
Oct 7th, 2016
The Chardonnay 2012 is good, crisp and dry, not too heavy
The Chardonnay 2012 is good, crisp and dry, not too heavy
Dec 26th, 2014
Carneros, North Coast, California, USA
