Béatrice et Pascal Lambert

Les Perruches Chinon Cabernet Franc

8.918 ratings
8.92 pro ratings
Chinon, Touraine, Loire Valley, France
Cabernet Franc
Exotic Spices, Baking Spices, Hard Cheese, Blue Cheese, Chili & Hot Spicy, Pungent Cheese, Potato, White Rice, Herbs, Tomato-Based, Pasta, Mushrooms, Onion, Shallot, Garlic, Salami & Prosciutto, Beef, Soft Cheese, Chicken, Lamb, Turkey, Pork, Duck, Venison
Top Notes For
Brian Tabolt

Very solid chinon on the elegant side

Very solid chinon on the elegant side

1 person found it helpfulJun 22nd, 2017
Audrey Nadeau

Les petits plaisir en bonne compagnie!

Les petits plaisir en bonne compagnie!

Sep 18th, 2021
Kelsey Bright

57th st wines

57th st wines

Aug 25th, 2019
Iwan

Natural wine, funky on the nose and tart on the palate. Grippy, structured tannins. Great food wine.

Natural wine, funky on the nose and tart on the palate. Grippy, structured tannins. Great food wine.

Feb 24th, 2019
Naveen Selvadurai

good cold

good cold

Mar 14th, 2017
Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

8.8

Joe had this 9 months ago

Joe had this 9 months ago

Feb 11th, 2024
Jae Cho

Jae had this 6 years ago

Jae had this 6 years ago

Jul 21st, 2018
Michael Wood

Michael had this 6 months ago

Michael had this 6 months ago

May 17th, 2024
Kyobo

Kyobo had this 9 months ago

Kyobo had this 9 months ago

Feb 21st, 2024
Francesco Soares

Francesco had this 5 years ago

Francesco had this 5 years ago

May 2nd, 2020