Bay of Fires

Tasmanian Cuvée Brut Pinot Noir Chardonnay

8.913 ratings

8.21 pro ratings

Tasmania, Australia

Pinot Noir, Chardonnay

Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces, Exotic Spices, Soft Cheese, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa

Top Notes For

Johanna O'Rourke

8.7

A solid entry level Aussie sparkling. Apples and pears with a hint of brioche. Dry and easy going Tassie, in the Bob Brown mould. 87 pts.

A solid entry level Aussie sparkling. Apples and pears with a hint of brioche. Dry and easy going Tassie, in the Bob Brown mould. 87 pts.

1 person found it helpfulJun 8th, 2015

8.2

Feel a little let down. Maybe I had too high expectations for what this NV could offer.

Feel a little let down. Maybe I had too high expectations for what this NV could offer.

May 17th, 2015

9.2

New Years bubbly

New Years bubbly

Dec 31st, 2017

Rebecca Cobbing

8.5

Nice with ham

Nice with ham

Dec 24th, 2017

October Cleveland

8.7

Friendly bubbles from a particularly lovely corner of the world.

Friendly bubbles from a particularly lovely corner of the world.

Dec 24th, 2016

9.3

No reaction

No reaction

Feb 9th, 2016

9.2

Solid entry level out of Tasmania

Solid entry level out of Tasmania

Apr 27th, 2014

9.0

Honey on palate and nose, lemon sherbet, peach, shortbread

Honey on palate and nose, lemon sherbet, peach, shortbread

Mar 15th, 2014

10

Lauren had this 6 years ago

Lauren had this 6 years ago

May 27th, 2018

8.5

Hajime had this 10 years ago

Hajime had this 10 years ago

Dec 20th, 2014