Bay of Fires

Tasmanian Cuvée Brut Pinot Noir Chardonnay

8.913 ratings
8.21 pro ratings
Tasmania, Australia
Pinot Noir, Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces, Exotic Spices, Soft Cheese, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa
Top Notes For
Johanna O'Rourke

A solid entry level Aussie sparkling. Apples and pears with a hint of brioche. Dry and easy going Tassie, in the Bob Brown mould. 87 pts.

A solid entry level Aussie sparkling. Apples and pears with a hint of brioche. Dry and easy going Tassie, in the Bob Brown mould. 87 pts.

1 person found it helpfulJun 8th, 2015
Scott Rowe

Feel a little let down. Maybe I had too high expectations for what this NV could offer.

Feel a little let down. Maybe I had too high expectations for what this NV could offer.

May 17th, 2015
Alex Tso

New Years bubbly

New Years bubbly

Dec 31st, 2017
Rebecca Cobbing

Nice with ham

Nice with ham

Dec 24th, 2017
October Cleveland

Friendly bubbles from a particularly lovely corner of the world.

Friendly bubbles from a particularly lovely corner of the world.

Dec 24th, 2016
Barb A
9.3

No reaction

No reaction

Feb 9th, 2016
Dean Lapthorne

Solid entry level out of Tasmania

Solid entry level out of Tasmania

Apr 27th, 2014
John Miles

Honey on palate and nose, lemon sherbet, peach, shortbread

Honey on palate and nose, lemon sherbet, peach, shortbread

Mar 15th, 2014
Lauren Sics

Lauren had this 6 years ago

Lauren had this 6 years ago

May 27th, 2018
Hajime Takeda

Hajime had this 9 years ago

Hajime had this 9 years ago

Dec 20th, 2014