"Stewed fruits and green tannins". Not particularly interesting and not terrible. Best suited for a backbencher. — 10 years ago
A solid entry level Aussie sparkling. Apples and pears with a hint of brioche. Dry and easy going Tassie, in the Bob Brown mould. 87 pts. — 10 years ago
Sweet red fruits, five spice and notes of vanilla from the oak. A firm acid backbone drives the wine to a long finish. Beautifully balanced Yarra Pinot and cracking value for money. A solid performer in the outer ministry, pushing for a cabinet portfolio in the next reshuffle. 91 pts. — 10 years ago
Lemon curd and citrus fruits. The acidity is quite sharp but there is just enough oak to bring it into a reasonable balance. Good effort at this price point. 88 pts. — 10 years ago
Deep red. Dark cherry and blueberry notes with a sweet lick of vanilla. Some smoked meats with live acidity. Great chianti Classico and excellent food wine. 90 pts. — 10 years ago
Johanna O'Rourke
Red fruits of strawberry and red currant. Good acid backbone with clove and cardamon notes to add some complexity. Spicy and impressive, a real Tanya Pliberseck sort of wine. — 10 years ago