Bay of Fires

Tasmania Pinot Noir

9.21 ratings
-no pro ratings
Tasmania, Australia
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
David White

Excellent nose and palate with strawberry and raspberries mingle with other berry flavours.
Nicely balanced between acidity and flavour.

Excellent nose and palate with strawberry and raspberries mingle with other berry flavours.
Nicely balanced between acidity and flavour.

Oct 25th, 2026