Bay of Fires

Tasmania Chardonnay

9.018 ratings
9.06 pro ratings
Tasmania, Australia
Chardonnay
Top Notes For
Scott Rowe

Delicious Friday afternoon Option wine.

Delicious Friday afternoon Option wine.

Aug 14th, 2020
Scott Rowe

BRONZE.
Keeping tabs on our Tassy neighbours.

BRONZE.
Keeping tabs on our Tassy neighbours.

Sep 29th, 2017
Scott Rowe

A good Tassy Chardonnay. This wine is proof that the same grapes worked by different minds give very very different results. Tasted against our '13 TPV CHD which IMO blew it out of the water.

A good Tassy Chardonnay. This wine is proof that the same grapes worked by different minds give very very different results. Tasted against our '13 TPV CHD which IMO blew it out of the water.

Sep 17th, 2015
Rebecca Hopkins

PR Folio Fine Wine Partners

9.1

Terrific reminder of the beauty of tassie chard; top notch white nectarine melon and pear. With flinty, talcy minerality on palate.

Terrific reminder of the beauty of tassie chard; top notch white nectarine melon and pear. With flinty, talcy minerality on palate.

Jul 21st, 2014
Casey @ Travelling Corkscrew

My fellow Chardy lovers, listen up ๐ŸŽง

I was recently sent this sample (thank you) of the the Bay of Fires 2019 Chardonnay from Tassie and itโ€™s bloody delicious!

We actually visited Bay of Fires on our Tassie trip last year (yep back when you could travel ๐Ÿฅบ) so this bottle brought back some lovely memories for us ๐Ÿ’•

This is a new vintage release and has spent time in French oak.

In the glass itโ€™s like sunshine. While on the nose itโ€™s infused with vanilla and creamy lemon curd with a sprinkling of spiced peaches. Itโ€™s smooth and juicy in the mouth with lovely bright grapefruit acidity that intertwines with the peach and nectarine flavours. Mmmm ๐Ÿคค

This wine was sent to me as a sample, I was under no obligation to post about it.

All opinions are based on my own taste buds. Wine is subjective & always evolving, so make sure you drink what you enjoy!

My fellow Chardy lovers, listen up ๐ŸŽง

I was recently sent this sample (thank you) of the the Bay of Fires 2019 Chardonnay from Tassie and itโ€™s bloody delicious!

We actually visited Bay of Fires on our Tassie trip last year (yep back when you could travel ๐Ÿฅบ) so this bottle brought back some lovely memories for us ๐Ÿ’•

This is a new vintage release and has spent time in French oak.

In the glass itโ€™s like sunshine. While on the nose itโ€™s infused with vanilla and creamy lemon curd with a sprinkling of spiced peaches. Itโ€™s smooth and juicy in the mouth with lovely bright grapefruit acidity that intertwines with the peach and nectarine flavours. Mmmm ๐Ÿคค

This wine was sent to me as a sample, I was under no obligation to post about it.

All opinions are based on my own taste buds. Wine is subjective & always evolving, so make sure you drink what you enjoy!

Nov 5th, 2020
Casey @ Travelling Corkscrew

Oh how I love Chardonnay ๐Ÿ’– This cool climate 2016 Bay of Fires Chardy comes from Tasmania and retails for approximately $50 per bottle. What a way to spend a night!

Itโ€™s a soft golden yellow colour in the glass with a lovely bouquet of fresh peaches, lemon butter and creamy French oak. In the mouth the silky smooth texture had my taste buds dancing with pleasure. Flavours of nectarine, grapefruit and a touch of apricot made this wine a wonderful experience in the glass. Delish!

All opinions are based on my own taste buds. Wine is subjective & always evolving, so make sure you drink what you enjoy! #sample #tcweekdaywine
#tctastingnotes

Oh how I love Chardonnay ๐Ÿ’– This cool climate 2016 Bay of Fires Chardy comes from Tasmania and retails for approximately $50 per bottle. What a way to spend a night!

Itโ€™s a soft golden yellow colour in the glass with a lovely bouquet of fresh peaches, lemon butter and creamy French oak. In the mouth the silky smooth texture had my taste buds dancing with pleasure. Flavours of nectarine, grapefruit and a touch of apricot made this wine a wonderful experience in the glass. Delish!

All opinions are based on my own taste buds. Wine is subjective & always evolving, so make sure you drink what you enjoy! #sample #tcweekdaywine
#tctastingnotes

Nov 23rd, 2017
Huan Yang

ํ”ผ๋‹ˆ์‹œ๋Š” ์งง์ง€๋งŒ ๊ฝค ์ข‹์€ ํ–ฅ๊ณผ ๋ถ€๋‹ด์Šค๋Ÿฝ์ง€ ์•Š์€ ์˜คํฌ

ํ”ผ๋‹ˆ์‹œ๋Š” ์งง์ง€๋งŒ ๊ฝค ์ข‹์€ ํ–ฅ๊ณผ ๋ถ€๋‹ด์Šค๋Ÿฝ์ง€ ์•Š์€ ์˜คํฌ

Apr 27th, 2023
Rod Burrows

We had a Chardonnay taste of. Chardonnay from Chablis, Margaret River, Marlborough and Tassie. The Bay of Fires was the clear favourite. Beautiful smooth wine.

We had a Chardonnay taste of. Chardonnay from Chablis, Margaret River, Marlborough and Tassie. The Bay of Fires was the clear favourite. Beautiful smooth wine.

Jul 26th, 2021
Keith Newton

Fabulous with fresh Tiger Prawns

Fabulous with fresh Tiger Prawns

Feb 26th, 2017
Tom Wood

Completely different wine warmed up a bit. Full in body but not too over-oaked. Melon, cashew, apricot and a hint of minerality. Creamy mouthfeel, long finish

Completely different wine warmed up a bit. Full in body but not too over-oaked. Melon, cashew, apricot and a hint of minerality. Creamy mouthfeel, long finish

May 15th, 2016