Bass Phillip

21 Pinot Noir

9.26 ratings
9.33 pro ratings
Gippsland, Victoria, Australia
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Andrew Whittle

Co-Owner/Director Summit Estate Wines

9.2

"The 21" - a blend of all 4 vineyards, labeled as the 21st anniversary wine - from memory, there were severe frost issues necessitating the release of only 1 wine in 2006 - a little brown in the meniscus but a lovely nose with a bit of dirt, spice & smoke - restrained but satisfying on the palate with lovely lingering acidity on the back palate - very enjoyable & will hold the other one for a few years.

"The 21" - a blend of all 4 vineyards, labeled as the 21st anniversary wine - from memory, there were severe frost issues necessitating the release of only 1 wine in 2006 - a little brown in the meniscus but a lovely nose with a bit of dirt, spice & smoke - restrained but satisfying on the palate with lovely lingering acidity on the back palate - very enjoyable & will hold the other one for a few years.

1 person found it helpfulJun 18th, 2015
Jose Sanchez Gavito

Jose had this 10 years ago

Jose had this 10 years ago

Apr 11th, 2014
Louis Schofield

Sommelier/Wine Merchant East End Cellars

9.2

Louis had this 11 years ago

Louis had this 11 years ago

May 27th, 2013
David Hale Smith

David had this 7 years ago

David had this 7 years ago

Jan 2nd, 2017
Silvia Martias

Silvia had this 8 years ago

Silvia had this 8 years ago

Jul 13th, 2016
Kennedy Simpson

Kennedy had this 11 years ago

Kennedy had this 11 years ago

May 26th, 2013