Bass Phillip

21 Pinot Noir

9.26 ratings
9.33 pro ratings
Gippsland, Victoria, Australia
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Andrew Whittle

Co-Owner/Director Summit Estate Wines

9.2

"The 21" - a blend of all 4 vineyards, labeled as the 21st anniversary wine - from memory, there were severe frost issues necessitating the release of only 1 wine in 2006 - a little brown in the meniscus but a lovely nose with a bit of dirt, spice & smoke - restrained but satisfying on the palate with lovely lingering acidity on the back palate - very enjoyable & will hold the other one for a few years.

"The 21" - a blend of all 4 vineyards, labeled as the 21st anniversary wine - from memory, there were severe frost issues necessitating the release of only 1 wine in 2006 - a little brown in the meniscus but a lovely nose with a bit of dirt, spice & smoke - restrained but satisfying on the palate with lovely lingering acidity on the back palate - very enjoyable & will hold the other one for a few years.

1 person found it helpfulJun 18th, 2015
Jose Sanchez Gavito

Jose had this 12 years ago

Jose had this 12 years ago

Apr 11th, 2014
Louis Schofield

Sommelier/Wine Merchant East End Cellars

9.2

Louis had this 13 years ago

Louis had this 13 years ago

May 27th, 2013
David Hale Smith

David had this 9 years ago

David had this 9 years ago

Jan 2nd, 2017
Silvia Martias

Silvia had this 10 years ago

Silvia had this 10 years ago

Jul 13th, 2016
Kennedy Simpson

Kennedy had this 13 years ago

Kennedy had this 13 years ago

May 26th, 2013