Barton & Guestier
Pouilly-Fuissé Chardonnay
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Vanilla, pear custard, ripe apple, candied apple / round, rich med to med+ body with a med to med- acid profile / very light minerality
Vanilla, pear custard, ripe apple, candied apple / round, rich med to med+ body with a med to med- acid profile / very light minerality
May 23rd, 2018
Full-bodied Pouilly-Fuissé (Chardonnay) with sushi in Back Bay, Boston
Full-bodied Pouilly-Fuissé (Chardonnay) with sushi in Back Bay, Boston
Nov 10th, 2019Beautiful gold. Pineapple honey mineral on the nose. Really really light. Couldn't taste much when I had it with lightly fried fish, but on its own there's delicate butter and creme brûlée, pear shortcake... All the good things a Chardonnay can have with some oak and MLF, without being heavy. Delicate and austere, smooth and light. $30+ seems a bit much, but it's not bad.
Beautiful gold. Pineapple honey mineral on the nose. Really really light. Couldn't taste much when I had it with lightly fried fish, but on its own there's delicate butter and creme brûlée, pear shortcake... All the good things a Chardonnay can have with some oak and MLF, without being heavy. Delicate and austere, smooth and light. $30+ seems a bit much, but it's not bad.
Apr 10th, 2016