Barone Ricasoli

Riserva Rocca Guicciarda Chianti Classico Sangiovese Blend

8.638 ratings
8.91 pro ratings
Chianti Classico, Chianti, Tuscany, Italy
Sangiovese Blend
Goose, Game, Exotic Spices, Baking Spices, Chili & Hot Spicy, Duck, Pasta, Herbs, Beans & Peas, Mushrooms, Onion, Veal, Hard Cheese, Pork, Tomato-Based, Pungent Cheese, Chicken, Turkey, Salami & Prosciutto, Soft Cheese, Venison
Top Notes For
Makoto Someya

Good. @1320, Breeze Center, 160924

Good. @1320, Breeze Center, 160924

Sep 24th, 2016
Dag Erik Håvimb

Nesten Fontodi-kvalitet. Kanskje litt anonym

Nesten Fontodi-kvalitet. Kanskje litt anonym

Jul 6th, 2016
Keith Dickson

Good, enjoyable Chianti-expected a little more though

Good, enjoyable Chianti-expected a little more though

Jun 5th, 2016
Anthony Pro

Solid Chianti. Cherry wood. Riserva chi?

Solid Chianti. Cherry wood. Riserva chi?

Mar 25th, 2016
Martin Mills

Bloody delicious! Rich but still more medium than full bodied, tons of ripe fruit and texture. A great example of the style and well priced at just $24

Bloody delicious! Rich but still more medium than full bodied, tons of ripe fruit and texture. A great example of the style and well priced at just $24

Mar 17th, 2016
Frank Waxman

13.5% Acidity and green. Pleasant, nothing exceptional. Will not buy again.

13.5% Acidity and green. Pleasant, nothing exceptional. Will not buy again.

Mar 16th, 2016
Paul Heyrman

Nice Chianti.

Nice Chianti.

Mar 11th, 2016
Fredrik Bergström

Trevlig cc med gött körsbär

Trevlig cc med gött körsbär

Dec 23rd, 2015
Vegard Aaring

Frisk og lett. Passer godt til å nytes alene, men også lette retter eller ost. Deilig farge, og flott lukt. Smak av kirsebær og plommer.

Frisk og lett. Passer godt til å nytes alene, men også lette retter eller ost. Deilig farge, og flott lukt. Smak av kirsebær og plommer.

Nov 13th, 2015
Brian Armenio

A great Riserva that complimented a steak but needed to be decanted. Our friend brought it back from Tuscany after visiting the winery.

A great Riserva that complimented a steak but needed to be decanted. Our friend brought it back from Tuscany after visiting the winery.

Sep 30th, 2015