Barone Ricasoli

Castello di Brolio Chianti Classico Sangiovese Blend

9.149 ratings
9.42 pro ratings
Chianti Classico, Chianti, Tuscany, Italy
Sangiovese Blend
Goose, Game, Exotic Spices, Baking Spices, Chili & Hot Spicy, Duck, Pasta, Herbs, Beans & Peas, Mushrooms, Onion, Veal, Hard Cheese, Pork, Tomato-Based, Pungent Cheese, Chicken, Turkey, Salami & Prosciutto, Soft Cheese, Venison
Top Notes For
Nicholas Livingston

Chianti Classico nonpareil!

Chianti Classico nonpareil!

Feb 9th, 2014
Daniil Karp

Great aged Chianti coming into its stride. Brooding nose of dried red fruit. The color is a dark burgundy. Pallet has medium tannins that are pretty well integrated at this point but still add a spicy kick. Mostly driven by tertiary flavors of tobacco, leather, and aged wood.

Great aged Chianti coming into its stride. Brooding nose of dried red fruit. The color is a dark burgundy. Pallet has medium tannins that are pretty well integrated at this point but still add a spicy kick. Mostly driven by tertiary flavors of tobacco, leather, and aged wood.

Sep 22nd, 2018
Stephen Mandy

Delicious cherry bomb with complex notes of mushroom, herbs and tobacco. Perfect now and for years ahead

Delicious cherry bomb with complex notes of mushroom, herbs and tobacco. Perfect now and for years ahead

Mar 10th, 2018
Kevin Wehler

Delicious, maybe best chianti

Delicious, maybe best chianti

Sep 3rd, 2017
Namanjaba Mabwa

A very easy seamless wine. Great to drink and unwind with friends. Definitely would recommend to all who like a really great Italian chianti.

A very easy seamless wine. Great to drink and unwind with friends. Definitely would recommend to all who like a really great Italian chianti.

Apr 10th, 2017
Ashley Mandy

❤❤❤❤❤

❤❤❤❤❤

Mar 1st, 2017
Lev Lavrichtchev

Barrique

Barrique

Nov 12th, 2016
Hampus Bejnö

Från år 2003. Riktigt najs, fin ålder. Väl integrerad frukt men fortfarande en hel del drag i tanniner och syra. Annars läder, surkörsbär. Tät blåröd färg och hög viskositet.

Från år 2003. Riktigt najs, fin ålder. Väl integrerad frukt men fortfarande en hel del drag i tanniner och syra. Annars läder, surkörsbär. Tät blåröd färg och hög viskositet.

Mar 25th, 2016
Matt LeQuelenec

I'm having this with pizza. So fuck you

I'm having this with pizza. So fuck you

Mar 6th, 2016
Ruud Verhagen

2006 vintage

2006 vintage

Feb 6th, 2016