Barone Ricasoli
Casalferro Castello di Brolio Merlot
Tuscany, Italy
I used to love this wines some 10+ years ago. Still bright and cherry scented, framed by positively dry tannins, modern oak treatment and enough acidity to keep things interesting. Good stuff, somewhat lacking that "Tuscan" soul, but well made on the international arena.
I used to love this wines some 10+ years ago. Still bright and cherry scented, framed by positively dry tannins, modern oak treatment and enough acidity to keep things interesting. Good stuff, somewhat lacking that "Tuscan" soul, but well made on the international arena.
Jan 3rd, 2015
Eyes: Light + to Medium bodied. Ruby / purple core trailing slightly to the edge of the glass.
Bouquet: Plum, violet with hints of cooked meat, spice, hard raspberry candy and clay.
Palate: Medium bodied with a round, elegant mouth feel. Notes of plum, cherry and flowers are carried by medium acidity and polished tannins. Despite carrying 14.5% ABV, there is absolutely nothing out of place here with the entire drinking experience being harmonious and pure. The length on the finish sails for minutes.
Conclusion: Add this wine to the great Tuscan Merlots like those from Tua Rita, Petrolo and Ornellaia at a savings of at least 30% per bottle. Superb now, this will reward 7 to 10 years of cellar time if you can wait.
Eyes: Light + to Medium bodied. Ruby / purple core trailing slightly to the edge of the glass.
Bouquet: Plum, violet with hints of cooked meat, spice, hard raspberry candy and clay.
Palate: Medium bodied with a round, elegant mouth feel. Notes of plum, cherry and flowers are carried by medium acidity and polished tannins. Despite carrying 14.5% ABV, there is absolutely nothing out of place here with the entire drinking experience being harmonious and pure. The length on the finish sails for minutes.
Conclusion: Add this wine to the great Tuscan Merlots like those from Tua Rita, Petrolo and Ornellaia at a savings of at least 30% per bottle. Superb now, this will reward 7 to 10 years of cellar time if you can wait.
A remnant of our visit to Castello di Brolio in Chianti yesterday...not taking it home, so bottoms up!
A remnant of our visit to Castello di Brolio in Chianti yesterday...not taking it home, so bottoms up!
Mar 13th, 2014
Björnstierne had this 10 years ago
Björnstierne had this 10 years ago
May 30th, 2014