Baron Philippe de Rothschild

Mouton Cadet Red Bordeaux Blend

8.4207 ratings
8.61 pro ratings
Bordeaux, France
Red Bordeaux Blend
Chili & Hot Spicy, Potato, White Rice, Mushrooms, Pasta, Pork, Salami & Prosciutto, Pungent Cheese, Lamb, Tomato-Based, Onion, Shallot, Garlic, Beef, Hard Cheese, Venison
Top Notes For
Scott Taddeo

Pleasant wine and good for the bucks I suppose. Green banana, blueberry, cherry, sawdust, old cake, pencil shavings and touch of violets. Rubbery tannins and pretty astringent finish.

Pleasant wine and good for the bucks I suppose. Green banana, blueberry, cherry, sawdust, old cake, pencil shavings and touch of violets. Rubbery tannins and pretty astringent finish.

1 person found it helpfulFeb 10th, 2018
Susan Higson

Needs time and food. Too much tannin

Needs time and food. Too much tannin

1 person found it helpfulMar 18th, 2016
Henry donaghy

Really good value. Basic Bordeaux

Really good value. Basic Bordeaux

1 person found it helpfulJan 8th, 2016
Alara Buyukcinar

Delicious

Delicious

1 person found it helpfulJul 9th, 2015
Andrew Powis

A nice selection for a Friday night relax

A nice selection for a Friday night relax

Feb 19th, 2021
Tournier

Excellent.

Excellent.

Jun 21st, 2018
Karl Larsen

Good basic Bordeaux

Good basic Bordeaux

Dec 17th, 2017
Charles Rosenfeld

Wrote about 2012 and now 2013 drunk on November 20, 2017. Please decant 1h and reach room temp. Then appreciate dry, full bodied, smooth red with terrific black berry and chocolate with touch of coffee. May be one of Best Buy’s at $10!!!! I keep available for guests, great rare steak and wonderful lamb. So smooth!

Wrote about 2012 and now 2013 drunk on November 20, 2017. Please decant 1h and reach room temp. Then appreciate dry, full bodied, smooth red with terrific black berry and chocolate with touch of coffee. May be one of Best Buy’s at $10!!!! I keep available for guests, great rare steak and wonderful lamb. So smooth!

Nov 21st, 2017
Frankie

heavy velvet

heavy velvet

Nov 8th, 2017
Jayson Noland

Siem Reap

Siem Reap

Jun 30th, 2017