Baron de Ley

Varietales Rioja Tempranillo

8.828 ratings
8.11 pro ratings
La Rioja, Spain
Tempranillo
Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic
Top Notes For
MaJ CappS

Must cellar nose, opens after while to expose more acid laden fruit.
Sharp fruits and high acidity.
Needs a bit more time to mellow..

Must cellar nose, opens after while to expose more acid laden fruit.
Sharp fruits and high acidity.
Needs a bit more time to mellow..

Apr 1st, 2019
Robin Powell

Loved the fruitiness of this bottle. Light on the tannins, which I prefer. Went well with spicy food.

Loved the fruitiness of this bottle. Light on the tannins, which I prefer. Went well with spicy food.

Dec 9th, 2019
John Watson

Light tannins and fruit up front. Slow lingering finish. Light acidity. The fruit is a little syrupy. Opens up after decanting. Might get more depth and subtly with aging. Delightful nose.

Light tannins and fruit up front. Slow lingering finish. Light acidity. The fruit is a little syrupy. Opens up after decanting. Might get more depth and subtly with aging. Delightful nose.

Oct 5th, 2019
MaiolinoKzoo

It's a 2015. It's pretty solid and grows on you. Let it open up or decant for awhile.

It's a 2015. It's pretty solid and grows on you. Let it open up or decant for awhile.

Aug 27th, 2019
Matthew Davis

High acidity, smokiness, some tannins. Also some oak. Nice.

High acidity, smokiness, some tannins. Also some oak. Nice.

Jul 27th, 2019
Claire Aguilar

Grandpas pizza

Grandpas pizza

Mar 16th, 2019
David Hardaway

D

Jan 19th, 2019
Nicole Horton

Eh...

Eh...

Jan 16th, 2019
Zach Dennett

In Kent. Really good

In Kent. Really good

Dec 28th, 2018
Cody Raphael

Potent, strong grape, subtle taste not very strong

Potent, strong grape, subtle taste not very strong

Dec 18th, 2018