an Israeli cab surprisingly survived 13 years after harvesting.
they say 2011 was a great vintage, so it helps.
nothing spectacular, I'm guessing the wine started ok-ish and nothing more.
hinted tannins at the back.
high acidity.
lots of 🍒 (jam with preserved sugared whole cherries), some chewing tobacco, assorted spiced greens and a little dirt.
for the sake of science, a great experience.
an Israeli cab surprisingly survived 13 years after harvesting.
they say 2011 was a great vintage, so it helps.
nothing spectacular, I'm guessing the wine started ok-ish and nothing more.
hinted tannins at the back.
high acidity.
lots of 🍒 (jam with preserved sugared whole cherries), some chewing tobacco, assorted spiced greens and a little dirt.
for the sake of science, a great experience.
Mar 24th, 2024
A bit rough around the edges, some cherry maybe also some licorice. Not as much body in the mouth.
A bit rough around the edges, some cherry maybe also some licorice. Not as much body in the mouth.
Jan 28th, 2018
Galilee, Israel
