black olives, black currant, black pepper, smoky, black to finish the wine
black olives, black currant, black pepper, smoky, black to finish the wine
Aug 9th, 2014
Fruit is bonkers on first night, green notes appeared on second night, fine tannin, slightly bitter tannin and decent acidity should age nicely. Would like to see in 7-10 years.
Fruit is bonkers on first night, green notes appeared on second night, fine tannin, slightly bitter tannin and decent acidity should age nicely. Would like to see in 7-10 years.
Jul 14th, 2020
Ripe red bell pepper, cocoa powder with hints of oak and red peppers. Medium bodied with soft tannins.
Ripe red bell pepper, cocoa powder with hints of oak and red peppers. Medium bodied with soft tannins.
Nov 8th, 2019
Santa Cruz Mountains, San Francisco Bay, California, USA
