Barboursville Vineyards

Virginia Pinot Grigio

8.552 ratings

8.54 pro ratings

Monticello, Central Region, Virginia, USA

Pinot Grigio

White Fish, Goat & Feta Cheese, Cheddar & Gruyere, Potato, Pasta, Herbs, Meaty & Oily Fish, Chili & Hot Spicy, Salads & Greens, Squash & Root Vegetables, Mushrooms, Tomato-Based, White Rice, Beans & Peas, Nuts & Seeds, Soft Cheese, Shellfish, Crab & Lobster, Duck, Oyster, Mussel, Clam, Chicken, Pungent Cheese, Onion, Shallot, Garlic, Turkey, Shellfish, Oyster, Onion

Top Notes For

8.0

My first Virginia wine.Established by T. Jefferson as one of the first wineries in North America,this Pinot Grigio downs well as its Italian compatriot!

My first Virginia wine.Established by T. Jefferson as one of the first wineries in North America,this Pinot Grigio downs well as its Italian compatriot!

Feb 8th, 2015

8.7

Nice mineral quality

Nice mineral quality

Jul 11th, 2026

7.0

Very tart apple tasting ...

Very tart apple tasting ...

May 28th, 2025

8.5

Pleasantly surprised, quite enjoyable

Pleasantly surprised, quite enjoyable

Mar 3rd, 2022

7.7

Decent Pinot Grigio from Virginia with slightly bitter finish, at Buttermilk and Bourbon, Back Bay, Boston

Decent Pinot Grigio from Virginia with slightly bitter finish, at Buttermilk and Bourbon, Back Bay, Boston

Jul 30th, 2019

7.4

Very pale, almost clear, apple smell, almost soapy smell, sour taste

Very pale, almost clear, apple smell, almost soapy smell, sour taste

May 14th, 2019

9.5

Smooth

Smooth

Apr 28th, 2018

7.5

Flat but refreshing

Flat but refreshing

Jul 18th, 2016

8.3

2015 - very grassy and appley

2015 - very grassy and appley

May 15th, 2016

8.0

Make mine VA wine! Really enjoyed this Pinot Grigio tonight

Make mine VA wine! Really enjoyed this Pinot Grigio tonight

Oct 9th, 2015