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Barboursville Vineyards

Reserve Sauvignon Blanc

8.814 ratings
8.93 pro ratings
Monticello, Central Region, Virginia, USA
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish

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Barboursville VineyardsMonticello, Central RegionSauvignon Blanc
Top Notes For
Michael Chelus
9.0

Bright grapefruit, lemon zest, apple, limestone, hay and hints of lime. Electric acidity and good minerality.

Bright grapefruit, lemon zest, apple, limestone, hay and hints of lime. Electric acidity and good minerality.

Sep 14th, 2016
Amber Davis-Sato
9.1

Bright tropical fruit notes with solid acidity but "softer" than a NZ Sauv Blanc

Bright tropical fruit notes with solid acidity but "softer" than a NZ Sauv Blanc

Jul 11th, 2017
Dave Schneider
9.1

Nice, bright and fruity with a very long finish

Nice, bright and fruity with a very long finish

Jun 22nd, 2017
Amber Davis-Sato
8.8

Dry with lovely grassy notes. Not overly acidic like so many sauv Blanca on the market

Dry with lovely grassy notes. Not overly acidic like so many sauv Blanca on the market

May 14th, 2017
Slestyan
7.7

Not Crisp

Not Crisp

Jul 18th, 2016
Austin Yursik
8.7

Austin had this 8 years ago

Austin had this 8 years ago

May 5th, 2017
Daniel Mahdavian

Consulting Somm-Daniel Mahdavian Ventures

9.1

Daniel had this 9 years ago

Daniel had this 9 years ago

Jun 9th, 2015
Caleb Krell
8.9

Caleb had this 8 years ago

Caleb had this 8 years ago

Apr 22nd, 2017
Robin Hinkle
9.1

Robin had this 8 years ago

Robin had this 8 years ago

Dec 9th, 2016
Jason Townsend
8.9

Jason had this 8 years ago

Jason had this 8 years ago

Nov 19th, 2016