Baptiste Cuvelier
Cuvée del Maule Red Bordeaux Blend
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![MaJ CappS MaJ CappS](https://s3.amazonaws.com/delectable-profile-photos/majcapps-1454202534-318d17ab2663_250x250.jpg)
This has some age, so that hazelnut nose comes through (a classic marker for me)
A unique blend of Chilean varietals, dried figs, dried prunes, lots of dried fruits here, some iodine and a hint of lead.
Subtle acids, well rested tannin.
love to find these Chilean gems.
This has some age, so that hazelnut nose comes through (a classic marker for me)
A unique blend of Chilean varietals, dried figs, dried prunes, lots of dried fruits here, some iodine and a hint of lead.
Subtle acids, well rested tannin.
love to find these Chilean gems.
Too heavy on the eucalyptus-y Cab for my taste, as that overwhelmed the nose and palate for me. Meh.
Too heavy on the eucalyptus-y Cab for my taste, as that overwhelmed the nose and palate for me. Meh.
Nov 25th, 2017![Todd Trzaskos Todd Trzaskos](https://s3.amazonaws.com/delectable-profile-photos/todd-trzaskos-1418834904-9542b2e54783_250x250.jpg)
Intoxicating eucalyptus & lavender aromatics. Deep dark black and blue fruit tannin, both silken and rustic. Would love to taste a case of this over a decade. Gracias @Rémy Charest
Intoxicating eucalyptus & lavender aromatics. Deep dark black and blue fruit tannin, both silken and rustic. Would love to taste a case of this over a decade. Gracias @Rémy Charest
2 people found it helpfulJun 11th, 2015![Brad Ball Brad Ball](https://s3.amazonaws.com/delectable-profile-photos/brad-ball-1406864092-4f120a6dd93c_250x250.jpg)
Really solid example from Chili.
Really solid example from Chili.
2 people found it helpfulDec 2nd, 2014![jarred gild jarred gild](https://s3.amazonaws.com/delectable-profile-photos/jarred-gild-1386291999-3f520496e6aa.jpg)
funk on the nose, fun on the palate. first vintage was in barrels when the earthquake hit, made quite a mess, everything remaining was blended together to great success. can't find any information on this vintage, but it looks like they stuck with the just-mix-it-all-together program that nature forced on them the year before. all of the purchased fruit is organically grown and fair-trade. wonder if he knows louis-antoine luyt.
funk on the nose, fun on the palate. first vintage was in barrels when the earthquake hit, made quite a mess, everything remaining was blended together to great success. can't find any information on this vintage, but it looks like they stuck with the just-mix-it-all-together program that nature forced on them the year before. all of the purchased fruit is organically grown and fair-trade. wonder if he knows louis-antoine luyt.
2 people found it helpfulNov 17th, 2013!["Odedi" "Odedi"](https://s3.amazonaws.com/delectable-profile-photos/odedi-1487846827-7b619a1a18ff_250x250.jpg)
Dark ruby in color with a purplish rim.
Strong nose of blueberries, cherries, plums, earth, bitter herbs, Pine, toasted oak, vanilla, roses, smoke, eucalyptus, violets and white pepper.
Light to medium bodied with medium plus acidity and long legs.
Tart on the attack, and dry on the palate, with plums, sour strawberries, raspberries, oak, vanilla, licorice, spices, earth, leather, green pepper, dark coffee, tobacco and peppercorn.
Medium finish with soft tannins and tart raspberries.
This Chilean blend is drinkable and simple. Not special, but not offensive either. An easy drinking red wine. Drinkable by itself and better with food.
Better after 60 minutes of airtime, but good right out of the bottle.
I paired it with cheeses and light appetizers.
A blend of 42% Cabernet Sauvignon, 32% Carignan, 8% Pais, 7% Carmenere, 7% Cinsault and 4% Merlot.
14% alcohol by volume.
Dark ruby in color with a purplish rim.
Strong nose of blueberries, cherries, plums, earth, bitter herbs, Pine, toasted oak, vanilla, roses, smoke, eucalyptus, violets and white pepper.
Light to medium bodied with medium plus acidity and long legs.
Tart on the attack, and dry on the palate, with plums, sour strawberries, raspberries, oak, vanilla, licorice, spices, earth, leather, green pepper, dark coffee, tobacco and peppercorn.
Medium finish with soft tannins and tart raspberries.
This Chilean blend is drinkable and simple. Not special, but not offensive either. An easy drinking red wine. Drinkable by itself and better with food.
Better after 60 minutes of airtime, but good right out of the bottle.
I paired it with cheeses and light appetizers.
A blend of 42% Cabernet Sauvignon, 32% Carignan, 8% Pais, 7% Carmenere, 7% Cinsault and 4% Merlot.
14% alcohol by volume.
![Will Atkinson Will Atkinson](https://s3.amazonaws.com/delectable-profile-photos/willatkinson-1432131600-771c431f11c3_250x250.jpg)
Partial carbonic needs to be used more in South America. Super cheap for the quality.
Partial carbonic needs to be used more in South America. Super cheap for the quality.
Jan 21st, 2016![Max Gottesfeld, FWS, CSW Max Gottesfeld, FWS, CSW](https://s3.amazonaws.com/delectable-profile-photos/maxgottesfeld-1522678809-8823557b4c89_250x250.jpg)
Bright fruits and gasoline with hints of crushed stones. Peppery flavors of prunes, currants and cherries with medium acidity and tannins.
Bright fruits and gasoline with hints of crushed stones. Peppery flavors of prunes, currants and cherries with medium acidity and tannins.
Sep 18th, 2013