Baptiste Cuvelier

Cuvée del Maule Red Bordeaux Blend

8.974 ratings
8.918 pro ratings
Maule Valley, Central Valley, Chile
Cabernet Sauvignon, Carménère, Merlot, Cinsault
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Salami & Prosciutto, Exotic Spices, Baking Spices, Herbs, Chicken, Pungent Cheese, Turkey, Soft Cheese, Beans & Peas, Hard Cheese, Duck, Onion
Top Notes For
MaJ CappS

This has some age, so that hazelnut nose comes through (a classic marker for me)

A unique blend of Chilean varietals, dried figs, dried prunes, lots of dried fruits here, some iodine and a hint of lead.
Subtle acids, well rested tannin.
love to find these Chilean gems.

This has some age, so that hazelnut nose comes through (a classic marker for me)

A unique blend of Chilean varietals, dried figs, dried prunes, lots of dried fruits here, some iodine and a hint of lead.
Subtle acids, well rested tannin.
love to find these Chilean gems.

Sep 29th, 2022
Adam Knoerzer

Too heavy on the eucalyptus-y Cab for my taste, as that overwhelmed the nose and palate for me. Meh.

Too heavy on the eucalyptus-y Cab for my taste, as that overwhelmed the nose and palate for me. Meh.

Nov 25th, 2017
Todd Trzaskos

Intoxicating eucalyptus & lavender aromatics. Deep dark black and blue fruit tannin, both silken and rustic. Would love to taste a case of this over a decade. Gracias @Rémy Charest

Intoxicating eucalyptus & lavender aromatics. Deep dark black and blue fruit tannin, both silken and rustic. Would love to taste a case of this over a decade. Gracias @Rémy Charest

2 people found it helpfulJun 11th, 2015
Brad Ball

Sommelier/Wine Director Social Wine Bar

8.8

Really solid example from Chili.

Really solid example from Chili.

2 people found it helpfulDec 2nd, 2014
jarred gild

Head Wine Buyer Western Market

9.1

funk on the nose, fun on the palate. first vintage was in barrels when the earthquake hit, made quite a mess, everything remaining was blended together to great success. can't find any information on this vintage, but it looks like they stuck with the just-mix-it-all-together program that nature forced on them the year before. all of the purchased fruit is organically grown and fair-trade. wonder if he knows louis-antoine luyt.

funk on the nose, fun on the palate. first vintage was in barrels when the earthquake hit, made quite a mess, everything remaining was blended together to great success. can't find any information on this vintage, but it looks like they stuck with the just-mix-it-all-together program that nature forced on them the year before. all of the purchased fruit is organically grown and fair-trade. wonder if he knows louis-antoine luyt.

2 people found it helpfulNov 17th, 2013
Fred Dex

Master Sommelier

9.0

Rx popup juice!

Rx popup juice!

1 person found it helpfulDec 13th, 2014
"Odedi"

Dark ruby in color with a purplish rim.

Strong nose of blueberries, cherries, plums, earth, bitter herbs, Pine, toasted oak, vanilla, roses, smoke, eucalyptus, violets and white pepper.

Light to medium bodied with medium plus acidity and long legs.

Tart on the attack, and dry on the palate, with plums, sour strawberries, raspberries, oak, vanilla, licorice, spices, earth, leather, green pepper, dark coffee, tobacco and peppercorn.

Medium finish with soft tannins and tart raspberries.

This Chilean blend is drinkable and simple. Not special, but not offensive either. An easy drinking red wine. Drinkable by itself and better with food.
Better after 60 minutes of airtime, but good right out of the bottle.

I paired it with cheeses and light appetizers.

A blend of 42% Cabernet Sauvignon, 32% Carignan, 8% Pais, 7% Carmenere, 7% Cinsault and 4% Merlot.

14% alcohol by volume.

Dark ruby in color with a purplish rim.

Strong nose of blueberries, cherries, plums, earth, bitter herbs, Pine, toasted oak, vanilla, roses, smoke, eucalyptus, violets and white pepper.

Light to medium bodied with medium plus acidity and long legs.

Tart on the attack, and dry on the palate, with plums, sour strawberries, raspberries, oak, vanilla, licorice, spices, earth, leather, green pepper, dark coffee, tobacco and peppercorn.

Medium finish with soft tannins and tart raspberries.

This Chilean blend is drinkable and simple. Not special, but not offensive either. An easy drinking red wine. Drinkable by itself and better with food.
Better after 60 minutes of airtime, but good right out of the bottle.

I paired it with cheeses and light appetizers.

A blend of 42% Cabernet Sauvignon, 32% Carignan, 8% Pais, 7% Carmenere, 7% Cinsault and 4% Merlot.

14% alcohol by volume.

Dec 15th, 2016
Will Atkinson

Partial carbonic needs to be used more in South America. Super cheap for the quality.

Partial carbonic needs to be used more in South America. Super cheap for the quality.

Jan 21st, 2016
Max Gottesfeld

Bright fruits and gasoline with hints of crushed stones. Peppery flavors of prunes, currants and cherries with medium acidity and tannins.

Bright fruits and gasoline with hints of crushed stones. Peppery flavors of prunes, currants and cherries with medium acidity and tannins.

Sep 18th, 2013
Jeff Sidwell

Owner Bon! Gourmet

Smells like beaujolais has body 14% juicy easy

Smells like beaujolais has body 14% juicy easy

Aug 31st, 2016