Banfi

Poggio alle Mura Rosso di Montalcino Sangiovese

9.113 ratings
-no pro ratings
Montalcino, Siena, Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Makoto Someya

Black fruits and bitter coffee taste. Just 30 minutes, drinkable. CP good! 2015 @989, xiaduo -, 220819-220822

Black fruits and bitter coffee taste. Just 30 minutes, drinkable. CP good! 2015 @989, xiaduo -, 220819-220822

Aug 20th, 2022
Scott Soren

Serious potential. Young and over ripe. Tannins need time to mellow, but the cherry and raspberry are popping. That sunburnt Sangiovese present and accounted for. Light hue, but lingering finish. Has 2-3 pts of growth in time.

Serious potential. Young and over ripe. Tannins need time to mellow, but the cherry and raspberry are popping. That sunburnt Sangiovese present and accounted for. Light hue, but lingering finish. Has 2-3 pts of growth in time.

Jan 16th, 2021
Lev Lavrichtchev

Tasted at BaroloBrunello Milano 2017

Tasted at BaroloBrunello Milano 2017

Nov 21st, 2017
Jimena Escudero

good table wine, simple pastas

good table wine, simple pastas

Oct 27th, 2017
Daniel Hallberg

Daniel had this 6 years ago

Daniel had this 6 years ago

Sep 23rd, 2018
Matthew Gershwin

Matthew had this 6 years ago

Matthew had this 6 years ago

May 27th, 2018
Chris Brown

Chris had this 6 years ago

Chris had this 6 years ago

Dec 30th, 2017
Luciano Zucarello

Luciano had this 7 years ago

Luciano had this 7 years ago

Oct 12th, 2017
Vanja Gavric

Vanja had this 7 years ago

Vanja had this 7 years ago

Sep 22nd, 2017
Patrick

Patrick had this 7 years ago

Patrick had this 7 years ago

Aug 11th, 2017