Banfi

Poggio alle Mura Brunello di Montalcino Sangiovese

9.233 ratings
9.24 pro ratings
Montalcino, Siena, Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
David L

$78 dolllars.... yes sir!!! Great 2004.

$78 dolllars.... yes sir!!! Great 2004.

Oct 21st, 2016
Jon Maxwell

Founder Veritas Wine Consulting

8.7

Very good. Surprisingly young at 11 years and imagine this has many more ahead of it with increasing complexity and integration of its substantial components. Impressive if a bit large-scaled.

Very good. Surprisingly young at 11 years and imagine this has many more ahead of it with increasing complexity and integration of its substantial components. Impressive if a bit large-scaled.

Jun 19th, 2015
Tony Lamonia

Very good. Drinking better than expected.

Very good. Drinking better than expected.

Nov 27th, 2023
Mark Grammer

Great nose.

Great nose.

Feb 2nd, 2018
Martin Davies

Very steady Brunello. Drinking well now.

Very steady Brunello. Drinking well now.

Jun 6th, 2017
Martin Davies

Definitely Brunello. Robust. Still young.

Definitely Brunello. Robust. Still young.

Feb 16th, 2017
Frode Pettersen

Not impressed, might need more air. Will see tomorrow. Taste of smoke and leather. A lot of tanins.

Not impressed, might need more air. Will see tomorrow. Taste of smoke and leather. A lot of tanins.

Apr 2nd, 2016
Brad Scheller

This Brunello was incredible almost immediately upon opening so smooth yet the complexity is still there 2004 amazing vintage

This Brunello was incredible almost immediately upon opening so smooth yet the complexity is still there 2004 amazing vintage

Dec 12th, 2015
Jeremy Miller

Allow plenty of time to open up, worth the wait. I paired it with beef short rib with espresso and cocoa reduction. 28 March 2014, Sky City (Space Needle), Seattle.

Allow plenty of time to open up, worth the wait. I paired it with beef short rib with espresso and cocoa reduction. 28 March 2014, Sky City (Space Needle), Seattle.

Mar 29th, 2014
Divino Ramos

Good
Excelent

Good
Excelent

Nov 23rd, 2014