Peter had this 5 years ago
Peter had this 5 years ago
1 person found it helpfulMar 26th, 2020
Jesy had this 5 years ago
Jesy had this 5 years ago
1 person found it helpfulMar 23rd, 2020
SommCon San Diego 2018: Retrospective on Banfi- Friday, November 16
SommCon San Diego 2018: Retrospective on Banfi- Friday, November 16
1 person found it helpfulNov 13th, 2018
Luca had this 7 years ago
Luca had this 7 years ago
1 person found it helpfulJan 20th, 2018
I have a major soft spot for Governo, a style of wine made of all Sangiovese but where about 20% of the grapes are passito (rasined grapes). Added at time of fermentation. This effect adds color, alcohol, body to Sangiovese. Making it so much more enjoyable while young.
I have a major soft spot for Governo, a style of wine made of all Sangiovese but where about 20% of the grapes are passito (rasined grapes). Added at time of fermentation. This effect adds color, alcohol, body to Sangiovese. Making it so much more enjoyable while young.
Oct 12th, 2024
Build on partially dried grapes, good wine but personally, a style that doesn’t work with Sangiovese according to me
Build on partially dried grapes, good wine but personally, a style that doesn’t work with Sangiovese according to me
Mar 13th, 2021
Earthy, full bodied, and still light and drinkable like a Noir. But so much better. Always love a Sangiovese
Earthy, full bodied, and still light and drinkable like a Noir. But so much better. Always love a Sangiovese
Feb 14th, 2021
Matt had this 5 years ago
Matt had this 5 years ago
May 1st, 2020
Nick had this 8 years ago
Nick had this 8 years ago
Nov 23rd, 2016
Cathy had this 5 months ago
Cathy had this 5 months ago
Oct 5th, 2024
Maremma Toscana, Grosseto, Tuscany, Italy
