Balgera
Valgella Valtellina Superiore Nebbiolo
Valtellina, Sondrio, Lombardia, Italy
Very very resolved and ready to go. This exemplifies all the classic nebbiolo character, tart red fruit, asphalt, cave like minerality with cedar, but, there is this touch of smoke or kerosene i cant really understand. This is intriguing and complex. Incredible value here!
Very very resolved and ready to go. This exemplifies all the classic nebbiolo character, tart red fruit, asphalt, cave like minerality with cedar, but, there is this touch of smoke or kerosene i cant really understand. This is intriguing and complex. Incredible value here!
Jun 3rd, 2016
Resolved silky balsamic cherry mountain Nebbiolo. Deserved more of a meal than we gave it; pretty damn delicious with mushroom pizza.
Resolved silky balsamic cherry mountain Nebbiolo. Deserved more of a meal than we gave it; pretty damn delicious with mushroom pizza.
Oct 15th, 2015Bought in SF and drank with friends. Delicious.
Bought in SF and drank with friends. Delicious.
Aug 8th, 2016Unbelievably good Nebbiolo, ready for you to put in your mouth for drinking
Unbelievably good Nebbiolo, ready for you to put in your mouth for drinking
Jul 26th, 2016
Subtle, elegant, understated. Interesting backstory. Vineyard so steep that workers use climbing gear and helicopters for harvest.
Subtle, elegant, understated. Interesting backstory. Vineyard so steep that workers use climbing gear and helicopters for harvest.
Jul 13th, 2016
Awesome and still tasting youthful. Nebbiolo, but the the Piedmont style. Valtellina is very different. Lighter in color and body, yet utterly delicious.
Awesome and still tasting youthful. Nebbiolo, but the the Piedmont style. Valtellina is very different. Lighter in color and body, yet utterly delicious.
Jan 24th, 2016
Tasted at Terroni centrale. Still lively with distinct cherry top note, rose petals. Fades over time so do not decant but delicious and elusive, classic nebbiolo.
Tasted at Terroni centrale. Still lively with distinct cherry top note, rose petals. Fades over time so do not decant but delicious and elusive, classic nebbiolo.
Jun 5th, 2015
