Gvantsa's Wine Otskhanuri Sapare

Made with Otskhanuri Sapere, a rare “teinturier” variety from western Georgia (genetically unrelated to the much more popular Saperavi, but similarly known from producing very dark colored wines). From a vineyard in the village of Obcha, in the Imereti region in western Georgia. Fermented and aged in qvevri. Almost opaque, deep ruby color with purple hues. Intense aromas of wild berries, herbs and some earthy notes. Cherries, pomegranate and lollipop flavors. Fresh, juicy, delicious. Structured, grippy tannins, high acidity. Wild, fascinating,

Finally was able to get some of there reds. Taste like Mondeuse on steroids. Lots of tart red berries with lots of black pepper and spice. So good.

Rustic and delicious. 100% Otskhanuri Sapere. Inky purple, high acid, medium tannin. Blackberry/graphite accord. Well-structured. These wines deserve more exposure. Cool story linked below on the EU support these ladies received to assist in exporting their wine. http://www.eu4business.eu/success-stories/baia-and-gvantsa-winemakers-turning-family-tradition-successful-business

Byron had this a month ago