Bacci Wines

Renieri Invetro Super Tuscan Blend

9.0101 ratings
8.71 pro ratings
Tuscany, Italy
Super Tuscan Blend
Top Notes For
Amanda Neva

Delicious

Delicious

1 person found it helpfulMay 13th, 2016
Willa Zheng

2019 goes excellent with food or on its own

2019 goes excellent with food or on its own

Oct 30th, 2023
George

Beth enjoyed

Beth enjoyed

Mar 18th, 2022
Jan G
9.3

Excellent tasting with pasta. At Kate’s

Excellent tasting with pasta. At Kate’s

Dec 15th, 2020
Richard Benitez

Dry afterward. Tannins present throughout. Tart, dry, savory. Good wine, for after a meaty dish and awesome with bold red sauce dishes.

Dry afterward. Tannins present throughout. Tart, dry, savory. Good wine, for after a meaty dish and awesome with bold red sauce dishes.

Nov 14th, 2020
Nena Madonia

Delish for all types of conditions

Delish for all types of conditions

Apr 15th, 2018
Mark Rogers

Needs to breathe an hour then it’s ready to enjoy.

Needs to breathe an hour then it’s ready to enjoy.

Apr 12th, 2018
Michael Dow

Nice plum nose. Acids but in a good way, more of a tang or tart lemon. Leaves the paler dry but wanting more!

Nice plum nose. Acids but in a good way, more of a tang or tart lemon. Leaves the paler dry but wanting more!

Mar 18th, 2018
Julia Rice

I evidently do not like a super Tuscan. I can see where this would be good with a steak. But not for me.

I evidently do not like a super Tuscan. I can see where this would be good with a steak. But not for me.

Mar 3rd, 2018
Dana Thompson

Such a nice Super Tuscan to pair up with a steak au poive on a chilly winter evening. A little tight on opening but then ba-boom! Opens up nicely and you get the plum/blackberry and tobacco notes with a really nice long finish. This will keep for a while longer but the ‘13’s ready to go now.

Such a nice Super Tuscan to pair up with a steak au poive on a chilly winter evening. A little tight on opening but then ba-boom! Opens up nicely and you get the plum/blackberry and tobacco notes with a really nice long finish. This will keep for a while longer but the ‘13’s ready to go now.

Jan 12th, 2018