Renieri – Re di Renieri – 2021
Toscana IGT – Tuscany, Italy 🇮🇹
Overview
A Bordeaux-inspired Super Tuscan blend made from organically grown grapes: 60% Merlot, 20% Cabernet Sauvignon, 15% Cabernet Franc, and 5% Petit Verdot. Modern in style but deeply Tuscan in attitude — bold, structured, and expressive.
Aromas & Flavors
Black plum, blackberry compote, cassis, licorice, graphite, and dried herbs, with hints of cocoa and cedar. Dark, savory, and layered.
Mouthfeel
Full-bodied, dry, and punchy with assertive tannins and fresh acidity. Youthful power and drive, but well-integrated structure. Long, spicy finish.
Food Pairings
Bistecca alla Fiorentina, braised short ribs, wild boar ragù, aged pecorino, or grilled portobello mushrooms.
Verdict
An impactful, character-driven Super Tuscan that flexes richness, structure, and attitude. Not shy, but compelling and delicious.
Did You Know?
Renieri is part of the Bacci family of estates, known for farming organically long before it became fashionable in Tuscany, and for crafting expressive reds with a distinct volcanic-soil signature.
Renieri – Re di Renieri – 2021
Toscana IGT – Tuscany, Italy 🇮🇹
Overview
A Bordeaux-inspired Super Tuscan blend made from organically grown grapes: 60% Merlot, 20% Cabernet Sauvignon, 15% Cabernet Franc, and 5% Petit Verdot. Modern in style but deeply Tuscan in attitude — bold, structured, and expressive.
Aromas & Flavors
Black plum, blackberry compote, cassis, licorice, graphite, and dried herbs, with hints of cocoa and cedar. Dark, savory, and layered.
Mouthfeel
Full-bodied, dry, and punchy with assertive tannins and fresh acidity. Youthful power and drive, but well-integrated structure. Long, spicy finish.
Food Pairings
Bistecca alla Fiorentina, braised short ribs, wild boar ragù, aged pecorino, or grilled portobello mushrooms.
Verdict
An impactful, character-driven Super Tuscan that flexes richness, structure, and attitude. Not shy, but compelling and delicious.
Did You Know?
Renieri is part of the Bacci family of estates, known for farming organically long before it became fashionable in Tuscany, and for crafting expressive reds with a distinct volcanic-soil signature.
Dec 8th, 2025
Tuscany, Italy
