Babcock

Radical Pinot Noir

9.330 ratings
9.36 pro ratings
Sta. Rita Hills, Central Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Nate Axline

Showing more secondary flavors in aroma, but pallet is pretty hot.

Showing more secondary flavors in aroma, but pallet is pretty hot.

Mar 3rd, 2019
Sipping Fine Wine

Another post of my recent CA trip to see my daughter we visited Santa Barbara Winery Babcock. We tasted was Radical Pinot Noir from a small hillside in the heart of the Radian Vineyard, owned by grower Jonata Winery. Ruby red with purple tones and aromas of ripe fruits and complex spice. On the palate concentrated flavors of raspberry and cherry infused with dried aromatic herbs and fine tannins. The finish had a touch of smoky tones and lingered through the ending. Very Nice. Tasting Sample.

Another post of my recent CA trip to see my daughter we visited Santa Barbara Winery Babcock. We tasted was Radical Pinot Noir from a small hillside in the heart of the Radian Vineyard, owned by grower Jonata Winery. Ruby red with purple tones and aromas of ripe fruits and complex spice. On the palate concentrated flavors of raspberry and cherry infused with dried aromatic herbs and fine tannins. The finish had a touch of smoky tones and lingered through the ending. Very Nice. Tasting Sample.

Oct 18th, 2016
Nate Axline

Amazing with a little age.

Amazing with a little age.

Jun 1st, 2014
Joe Fischer

Very fruity...raspberry and cherry. Slightly Smokey. Spice of Cardamom. Hint of tannins. Excellent.

Very fruity...raspberry and cherry. Slightly Smokey. Spice of Cardamom. Hint of tannins. Excellent.

Jul 13th, 2020
Andrew Goldstein

Slightly tart berries that finish in a blend with oak.

Slightly tart berries that finish in a blend with oak.

Feb 26th, 2017
Bruce Homer

A little spice, very drinkable

A little spice, very drinkable

Oct 26th, 2016
Mike Smith

Sharing great wine with our gourmet dinner group Ann Smith, Tom Foster, Pat and Carol Felt.

Sharing great wine with our gourmet dinner group Ann Smith, Tom Foster, Pat and Carol Felt.

Oct 2nd, 2016
Rich Friedland

Lush and fruit forward

Lush and fruit forward

Jun 26th, 2016
Andrew Goldstein

Smoky, full body, blackberry.

Smoky, full body, blackberry.

Jun 26th, 2016
Frank Witulski

Fruit forward Pinot. Good.

Fruit forward Pinot. Good.

Mar 27th, 2016