B Cellars

Beckstoffer To Kalon Vineyard Cabernet Sauvignon

9.512 ratings

9.12 pro ratings

Napa Valley, California, USA

Cabernet Sauvignon

Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy

Top Notes For

9.5

Because why not have a beautiful red wine on a Monday night. Paired with ribeye topped with chimichurri and baked potatoes, and a summer squash bake w/ a Parmesan Romano topping. Just what I had in the house. Decanted to help this young blend breathe. Bold, flavorful and great finish.

Because why not have a beautiful red wine on a Monday night. Paired with ribeye topped with chimichurri and baked potatoes, and a summer squash bake w/ a Parmesan Romano topping. Just what I had in the house. Decanted to help this young blend breathe. Bold, flavorful and great finish.

1 person found it helpfulJul 19th, 2016

9.9

Beautiful wine for a Sunday night dinner at home with my love. Smooth, clean, bold, gorgeous finish. #bcellars #wineclub #redwine #cabernetsaugvinon

Beautiful wine for a Sunday night dinner at home with my love. Smooth, clean, bold, gorgeous finish. #bcellars #wineclub #redwine #cabernetsaugvinon

1 person found it helpfulMay 23rd, 2016

9.5

Wow. True Beckstoffer quality. Just gorgeous, rich and amazing.

Wow. True Beckstoffer quality. Just gorgeous, rich and amazing.

Oct 31st, 2016

9.5

Wonderful red Cabernet fruit, mild herbs, wet rock, nice acidity and a pleasing finish.

Wonderful red Cabernet fruit, mild herbs, wet rock, nice acidity and a pleasing finish.

Nov 28th, 2015

10

Wow...

Wow...

Nov 14th, 2014

8.6

Matt had this 10 years ago

Matt had this 10 years ago

Jun 6th, 2014

Bradford H. Sanders

9.2

Bradford had this 8 years ago

Bradford had this 8 years ago

Oct 30th, 2016

Prashant Shastri

9.3

Prashant had this 8 years ago

Prashant had this 8 years ago

Aug 23rd, 2016

10

Dan had this 9 years ago

Dan had this 9 years ago

Dec 25th, 2015

9.5

Bill had this 10 years ago

Bill had this 10 years ago

Apr 4th, 2015