Azienda Vitivinicola Nervi

Gattinara Nebbiolo

9.169 ratings
9.012 pro ratings
Vercelli, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Sarah O'Kelley

Much belated Christmas wine post 🥳 this was super lovely .... of course it could stand a little bit more age on it but it was honestly very approachable and a perfect foil to osso buco ... it did have this very particular cocoa powder meets dry leaves thing on the nose I’ll be curious to open another bottle and see if that’s a terroir thing....

Much belated Christmas wine post 🥳 this was super lovely .... of course it could stand a little bit more age on it but it was honestly very approachable and a perfect foil to osso buco ... it did have this very particular cocoa powder meets dry leaves thing on the nose I’ll be curious to open another bottle and see if that’s a terroir thing....

Jan 7th, 2021
Weijie Shi (Jay)

Classic Nebbiolo nose but emphasizes more on rose petals and dried red fruits. Light, ethereal on the palate, very easy drinking and soft.

Classic Nebbiolo nose but emphasizes more on rose petals and dried red fruits. Light, ethereal on the palate, very easy drinking and soft.

Jun 7th, 2020
Anna Savino

Strangely upon opening quite an oaky nose - blew off but wine felt a tad “hot” despite 13,5% alcohol! Enjoyable balance though between the power and finesse of Nebbiolo!

Strangely upon opening quite an oaky nose - blew off but wine felt a tad “hot” despite 13,5% alcohol! Enjoyable balance though between the power and finesse of Nebbiolo!

May 22nd, 2020
Jae Cho

Pasta night pairing. #altopiemonte

Pasta night pairing. #altopiemonte

Jun 5th, 2019
Jae Cho

Not as good a bottle as the prior. Still a great drink

Not as good a bottle as the prior. Still a great drink

Apr 13th, 2019
Shengli Hu

Mushroom, forest floor, sour and dried cranberry, stewed strawberry, sun dried tomatoes, mint, violet and lavender. Elevated acidity and fine tannins. Medium+ body. Medium+ finish and intensity.

Mushroom, forest floor, sour and dried cranberry, stewed strawberry, sun dried tomatoes, mint, violet and lavender. Elevated acidity and fine tannins. Medium+ body. Medium+ finish and intensity.

1 person found it helpfulOct 14th, 2019
Cathy Corison

Owner/Winemaker Corison Winery

8.9

Very developed. Stewed cherry. Translucent.

Very developed. Stewed cherry. Translucent.

1 person found it helpfulSep 5th, 2019
Jae Cho

Give it 5 hours to open, and it will be everything you expect from a Roberto Conterno wine. I’m buying every bottle I can get my hands on. First vintage Nervi-Conterno after the 2018 acquisition. Molsino and Valferana single vineyards all added into the normale this vintage.

Give it 5 hours to open, and it will be everything you expect from a Roberto Conterno wine. I’m buying every bottle I can get my hands on. First vintage Nervi-Conterno after the 2018 acquisition. Molsino and Valferana single vineyards all added into the normale this vintage.

1 person found it helpfulJan 21st, 2019
Sam Shepard

Good just so young and tannic. Chilled out after 90 minutes and became more pleasant

Good just so young and tannic. Chilled out after 90 minutes and became more pleasant

Jul 10th, 2021
Stephan Vrublovsky

Light ruby red, bright orange edges, wild berries, roses, violets (very floral) already well integrated tannins, fresh acidity, long finish; can be consumed over the next 5 years. Despite the heat of 2015, there is no sign of overripe etc.

Light ruby red, bright orange edges, wild berries, roses, violets (very floral) already well integrated tannins, fresh acidity, long finish; can be consumed over the next 5 years. Despite the heat of 2015, there is no sign of overripe etc.

Mar 7th, 2021