Azienda Vitivinicola Nervi

Gattinara Nebbiolo

9.042 ratings
8.915 pro ratings
Vercelli, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
boyd

Solid btg. Drank great.

Solid btg. Drank great.

Jan 16th, 2016
John Lenart

Baked plum dried cherry, dried sage, earth, baking spices. Fruit past its prime but good acid and structure

Baked plum dried cherry, dried sage, earth, baking spices. Fruit past its prime but good acid and structure

Jan 11th, 2016
Chris Leon

Complete classic Alta Piemonte dried fruit and floral flavors. Vallana is still my gattinara reference point

Complete classic Alta Piemonte dried fruit and floral flavors. Vallana is still my gattinara reference point

Sep 4th, 2015
Peter Sultan

We like aged Gatinara

We like aged Gatinara

Jul 14th, 2015
Fred Dex

Master Sommelier

9.0

New find from Northern Piedmont! Yup, dried everything here! Listen to Bob Dylan "Like a Rolling Stone" while imbibing!

New find from Northern Piedmont! Yup, dried everything here! Listen to Bob Dylan "Like a Rolling Stone" while imbibing!

May 29th, 2015
Nniccolò Contenta

Chocolate and roses on the nose, simple sofft on palate but drinkable as shit right now

Chocolate and roses on the nose, simple sofft on palate but drinkable as shit right now

Mar 23rd, 2015
Bradley Brown

Owner/Winemaker Big Basin Vineyards

8.6

Fairly tannic without tremendous body, nor would I have guessed Nebbiolo blind. Nice wine

Fairly tannic without tremendous body, nor would I have guessed Nebbiolo blind. Nice wine

Jan 16th, 2015
EatSommThings (Jimmy)

Cherry and herbs on nose sour cherry on palate. Good acidity. Very aggressive tannins that haven't fully integrated

Cherry and herbs on nose sour cherry on palate. Good acidity. Very aggressive tannins that haven't fully integrated

Nov 20th, 2014
Peter Sultan

Old school Nebbiolo, burnished tart & heart warming. This is serious.

Old school Nebbiolo, burnished tart & heart warming. This is serious.

Oct 27th, 2014
Hajime Kawasaki

2002年のビンテージ!
イカスミリゾット。定番。だけどシェフが違う。

2002年のビンテージ!
イカスミリゾット。定番。だけどシェフが違う。

Feb 13th, 2022