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Azienda Vinicola Dacapo

Majoli Ruchè di Castagnole Monferrato Ruche

8.721 ratings
8.86 pro ratings
Castagnole Monferrato, Monferrato, Piedmont, Italy
Red Blend
Game, Baking Spices, Duck, Goose, Potato, Chili & Hot Spicy, White Rice, Exotic Spices, Pasta, Herbs, Beans & Peas, Onion, Chicken, Pork, Venison, Salami & Prosciutto, Pungent Cheese, Soft Cheese, Mushrooms, Tomato-Based, Turkey, Veal, Hard Cheese

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Azienda Vinicola DacapoCastagnole Monferrato, MonferratoRed Blend
Top Notes For
Garrett Pierce

Sales Kermit Lynch Wine Merchant

8.7

Rose, jasmine and reminiscent of a Lacryma, but with a touch of tannin.

Rose, jasmine and reminiscent of a Lacryma, but with a touch of tannin.

1 person found it helpfulAug 28th, 2014
Beau Carson
8.5

Dry, acidic, little pepper, medium to full.

Dry, acidic, little pepper, medium to full.

May 19th, 2016
Holly Anderson
8.9

Summer. Allll summer

Summer. Allll summer

Apr 13th, 2016
Shane M. Nicholson
9.1

Crazy. It's Monferrato "sangria". Like refosco picked up La malaga in a Night club and did the horizontal mombo! Bizarre but stupidly good

Crazy. It's Monferrato "sangria". Like refosco picked up La malaga in a Night club and did the horizontal mombo! Bizarre but stupidly good

Jan 30th, 2016
Drew Summers

Sales Northampton Wines

#PizzaWine 🍕

#PizzaWine 🍕

Jul 25th, 2017
Mirko Mignozzi
9.0

Spectacular local wine

Spectacular local wine

Jun 13th, 2019
Courtney Walsh

Wine Buyer Buzz; West Coast Editor Foodable

Obsessed!!

Obsessed!!

Feb 4th, 2015
Jeanette Bangs
8.7

Easy drinker w/meaty fare/cheese and nibbles

Easy drinker w/meaty fare/cheese and nibbles

Dec 23rd, 2017
Frank Rotello
9.1

Dried berry fruit, lightly tart. Pleasantly light bodied. Smooth tannins and noticeable 14 ABV

Dried berry fruit, lightly tart. Pleasantly light bodied. Smooth tannins and noticeable 14 ABV

Dec 1st, 2017
Joshua Benjamin
8.6

Very nice lighter style wine from Piedmont. A pleasant surprise for the price.

Very nice lighter style wine from Piedmont. A pleasant surprise for the price.

Apr 30th, 2016