Azienda Agricola Valentini
Trebbiano d'Abruzzo
Bright laser-like acidity and green melon fruit that is textured and has depth. A beaut.
Bright laser-like acidity and green melon fruit that is textured and has depth. A beaut.
1 person found it helpfulMar 11th, 2019Last day on the Tuscan coast. I will miss drinking these amazing wines while dining al fresco on wonderful local cuisine!
Last day on the Tuscan coast. I will miss drinking these amazing wines while dining al fresco on wonderful local cuisine!
1 person found it helpfulAug 28th, 2018Valentini is a treat just hard to justify the price point
Valentini is a treat just hard to justify the price point
1 person found it helpfulFeb 6th, 20172009: Candied grapefruit peel, sesame, licorice, salted hazelnuts. Where has this been all my life?
2009: Candied grapefruit peel, sesame, licorice, salted hazelnuts. Where has this been all my life?
1 person found it helpfulFeb 5th, 2015White coffee, if something like this existed. Very high acidity, food wine, aromas bit closed
White coffee, if something like this existed. Very high acidity, food wine, aromas bit closed
1 person found it helpfulNov 30th, 2014Thought this was pretty, reminded me a bit of white Burgundy in some ways. I didn't think it lived up to its hefty price tag.
Thought this was pretty, reminded me a bit of white Burgundy in some ways. I didn't think it lived up to its hefty price tag.
Apr 2nd, 2017Extra extra extraordinary - how someone can coax this much flavor out of trebbiano is amazing
Extra extra extraordinary - how someone can coax this much flavor out of trebbiano is amazing
Nov 2nd, 2016Fantastic. Other worldly. Lonny says red Bordeaux like !
Fantastic. Other worldly. Lonny says red Bordeaux like !
Jun 27th, 2016Ginger, clove, lemongrass, espresso grounds, mocha, pineapple cake... Ridiculously complex wine, probably the most awestruck from an Italian white I've ever been.
Ginger, clove, lemongrass, espresso grounds, mocha, pineapple cake... Ridiculously complex wine, probably the most awestruck from an Italian white I've ever been.
Jun 14th, 2016