We don't usually think of aging Barbera. This 2004 was redolent of rose petal, truffle and tea, still vibrant and juicy, going places. Wow.
We don't usually think of aging Barbera. This 2004 was redolent of rose petal, truffle and tea, still vibrant and juicy, going places. Wow.
Jul 10th, 2014
Trinchero’s flagship wine. 100% Barbera from very old vines in Asti, aged for 3-4 years in large, old oak botti. Complex nose. Juicy red fruit, tobacco. Fresh, lively at 16 years old. Good acidity
Trinchero’s flagship wine. 100% Barbera from very old vines in Asti, aged for 3-4 years in large, old oak botti. Complex nose. Juicy red fruit, tobacco. Fresh, lively at 16 years old. Good acidity
Nov 14th, 2022
Excellent, a lighter bodied red that still retains the character and depth of flavor as its bigger cousins. Has aged very well, although I don't think it has much more to go. Drink now.
Excellent, a lighter bodied red that still retains the character and depth of flavor as its bigger cousins. Has aged very well, although I don't think it has much more to go. Drink now.
Aug 24th, 2017
Fantastic food wine. Great cherry flavors. It says 15 percent alcohol , but drinks softer. Buy it ! Exceptional
Fantastic food wine. Great cherry flavors. It says 15 percent alcohol , but drinks softer. Buy it ! Exceptional
Jul 2nd, 2016
Asti, Piedmont, Italy
