Azienda Agricola Specogna

Pinot Grigio

9.014 ratings
9.23 pro ratings
Colli Orientali Del Friuli, Udine, Friuli-Venezia Giulia, Italy
Pinot Grigio
White Fish, Goat & Feta Cheese, Cheddar & Gruyere, Potato, Pasta, Herbs, Meaty & Oily Fish, Chili & Hot Spicy, Salads & Greens, Squash & Root Vegetables, Mushrooms, Tomato-Based, White Rice, Beans & Peas, Nuts & Seeds, Soft Cheese, Shellfish, Crab & Lobster, Duck, Oyster, Mussel, Clam, Chicken, Pungent Cheese, Onion, Shallot, Garlic, Turkey, Shellfish, Oyster, Onion
Top Notes For
John Osborne

Wine Director Raoul's

8.7

A true Ramato style PG, pinkish-copper with lovely peach-pear fruit, big chewy palate and pleasantly bitter on the finish.

A true Ramato style PG, pinkish-copper with lovely peach-pear fruit, big chewy palate and pleasantly bitter on the finish.

Mar 19th, 2020
Molly Rydzel

Rame!

Rame!

May 14th, 2014
Luis Arguero (@winefromAtoZ)

Specogna Pinot Grigio 2018: Spectacular copper color. Great balance & acidity. Intense fruit aromas & flavors. Rhubarb. Apple. Citrus. Minerals. Nice refreshing finish. All in all, deliciously drinkable and a triple winner with the smell, the taste & the color! An added bonus for the uniqueness! A definite poolside winner! Cheers🍷

Specogna Pinot Grigio 2018: Spectacular copper color. Great balance & acidity. Intense fruit aromas & flavors. Rhubarb. Apple. Citrus. Minerals. Nice refreshing finish. All in all, deliciously drinkable and a triple winner with the smell, the taste & the color! An added bonus for the uniqueness! A definite poolside winner! Cheers🍷

Aug 16th, 2021
Martinez

Floral Ramato, Italy’s orange wine

Floral Ramato, Italy’s orange wine

May 11th, 2019
Riccardo Arrigoni

Amazing

Amazing

Jul 28th, 2016
David Kelly

2012

2012

Jun 9th, 2014
Matt Duncan

Matt had this a year ago

Matt had this a year ago

Apr 28th, 2021
David Siska

David had this 2 years ago

David had this 2 years ago

Apr 9th, 2020
Joe McInerney

Joe had this 4 years ago

Joe had this 4 years ago

Oct 10th, 2018
ash
8.6

ash had this 4 years ago

ash had this 4 years ago

Jun 30th, 2018