Cirò Rosso Classico Superiore Aris Gaglioppo

Really good. Long, complex, lingering. Roasted tomatoes and ripe strawberries, with a meatiness. Is there another medium bodied wine with so much raw power?

Cassis, rustic, tannic. Ripe. Bit hot. Low acid.

Not made from sun dried grapes. A wine crying for food with a nose suggesting wax, honey but also dried plums and figs, spices and cedar wood. The palate would tend towards an Amarone/passito style but in a drier version. Can look odd for some consumers but will reveal itself with food such as a Grilled Land shoulder with couscous pruneaux and apricots.

Crazy pulpy light red ciro but big firm backbone of tannin that catches you off guard

Bitter-forward, tannic, dry. Notes of raspberry and clay. Slight nightshade quality that I've not tasted before (it's my first gaglioppo). Interesting, but not my thing.

どのワインから着いたのか分からないが、暑ぼったいイメージのガリオッポ。
標高が低いのにも関わらず、綺麗な果実と酸。
タバコや枯れ葉、チェリー、塩味、醤油っぽい感じ。
飲み心地とタンニンが心地よく、全く暑さを感じない。
グラスはどちらでもOKだが、ブルゴーニュの方がバランスが良いかな。
青椒肉絲はドンピシャ。
魚介の入ったパエリアも生臭さはなかったし、色々遊べそうなワイン。

Absolutely delightful would love a case of this

Gross. Al burn. No balance. Maybe if Al was closer to 12%, could have been good.

Lighter looking wine but a lot of red fruit, earth, leather and salt

Hot fruity nose. Strawberry and pine. Tight tannins. Medium finish.