Azienda Agricola San Salvatore
Pian di Stio Paestum Fiano
Paestum, Salerno, Campania, Italy
Lovely bio Fiano - big on ripe tree fruit with great acid and the slightest bit of funk. Easily drank two bottles with an amazing Neapolitan seafood spread. (Fresh salad with tuna, pasta with mussels and vongole, whole salt-crusted seabass, fritti misti).
Lovely bio Fiano - big on ripe tree fruit with great acid and the slightest bit of funk. Easily drank two bottles with an amazing Neapolitan seafood spread. (Fresh salad with tuna, pasta with mussels and vongole, whole salt-crusted seabass, fritti misti).
May 18th, 2019
Florals, minerals, fruits — all very delicate and elegant. Crisp acidity. Multi-dimensional. Suitcase import picked up in Sorrento. Not sure where to get in the US but would really like another bottle.
Florals, minerals, fruits — all very delicate and elegant. Crisp acidity. Multi-dimensional. Suitcase import picked up in Sorrento. Not sure where to get in the US but would really like another bottle.
Nov 9th, 2018
Peach , apricot . Fresh , good acidity . With a long mineral finish . Organic
Peach , apricot . Fresh , good acidity . With a long mineral finish . Organic
Jun 22nd, 2018
Quite delicious and refreshing, clean fruit and medium acidity. Lovely with soft cheese and good friends.
Quite delicious and refreshing, clean fruit and medium acidity. Lovely with soft cheese and good friends.
Feb 8th, 2015
Disappointing Fiano. Strong notes of alcohol and little to recommend it. This wine lacked the creamy and oxidative flavors I expect from Fiano. Skip!
Disappointing Fiano. Strong notes of alcohol and little to recommend it. This wine lacked the creamy and oxidative flavors I expect from Fiano. Skip!
Jun 25th, 2022
Here’s a wine made from 100% Fiano grapes by San Salvatore. It’s called Pian di Stio; named after a plateau located on the grounds of this estate. It hails from Paestum IGP in the Campania region of Southern Italy. 🇮🇹 🇮🇹
I love imagining the herd of 450 water buffaloes roaming amidst the vines and olive groves on the San Salvatore estate, which is farmed organically. 🦬🦬 These buffaloes (an image of which is featured on the label) are also responsible for the estate’s buffalo mozzarella that would undoubtedly pair perfectly with this wine. 👍👍👍
👁 This wine is medium lemon and has elegant, youthful aromatics of melon, tart white peach, apple, pear, lemon pith, chamomile, also white pepper, fresh basil, and pine nuts. 👃 On the palate it is dry, has medium(+) acidity, a medium body, medium alcohol, and medium intensity of flavors consistent with the nose. It is crisp and balanced with a medium finish. 👄
Despite its crispness, it has a richness and texture that give it more body than one would expect. The alcohol is 13.5% ABV. The grapes used to produce this wine underwent six hours of cold maceration (cryomaceration) and were then fermented in stainless steel.
@sansalvatore1988wines
#sansalvatore #fiano #paestum #winesofcampania #winesofitaly #italiano #instawine #instagood #weekendwine #tgif #winedownfriday #winelover #winemoments #wineexplorer #waterbuffalo #buffalomozzarella #wineandfood #wsetglobal #wsetlevel3 #wineinstagram #wineinspires #sips_ensemble
Here’s a wine made from 100% Fiano grapes by San Salvatore. It’s called Pian di Stio; named after a plateau located on the grounds of this estate. It hails from Paestum IGP in the Campania region of Southern Italy. 🇮🇹 🇮🇹
I love imagining the herd of 450 water buffaloes roaming amidst the vines and olive groves on the San Salvatore estate, which is farmed organically. 🦬🦬 These buffaloes (an image of which is featured on the label) are also responsible for the estate’s buffalo mozzarella that would undoubtedly pair perfectly with this wine. 👍👍👍
👁 This wine is medium lemon and has elegant, youthful aromatics of melon, tart white peach, apple, pear, lemon pith, chamomile, also white pepper, fresh basil, and pine nuts. 👃 On the palate it is dry, has medium(+) acidity, a medium body, medium alcohol, and medium intensity of flavors consistent with the nose. It is crisp and balanced with a medium finish. 👄
Despite its crispness, it has a richness and texture that give it more body than one would expect. The alcohol is 13.5% ABV. The grapes used to produce this wine underwent six hours of cold maceration (cryomaceration) and were then fermented in stainless steel.
@sansalvatore1988wines
#sansalvatore #fiano #paestum #winesofcampania #winesofitaly #italiano #instawine #instagood #weekendwine #tgif #winedownfriday #winelover #winemoments #wineexplorer #waterbuffalo #buffalomozzarella #wineandfood #wsetglobal #wsetlevel3 #wineinstagram #wineinspires #sips_ensemble
Next to last night Conca Dei Marini- at Le bonta del capo💗
Next to last night Conca Dei Marini- at Le bonta del capo💗
Aug 12th, 2018Green melon, good acidity, Clean Apple finish
Green melon, good acidity, Clean Apple finish
Sep 28th, 2017