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9.0
Ripe blackberry, wild herbs, peppery overtones, and sweet spice waft from this Campanian red, as it gains richness and further cherry-berry depths over time. Its cool-toned finish echos violet florals with a mineral tinge. Enjoy this as a pure glass of zesty, youthful Aglianico. $25.00 (Eric Guido, Vinous, April 2020)
Ripe blackberry, wild herbs, peppery overtones, and sweet spice waft from this Campanian red, as it gains richness and further cherry-berry depths over time. Its cool-toned finish echos violet florals with a mineral tinge. Enjoy this as a pure glass of zesty, youthful Aglianico. $25.00 (Eric Guido, Vinous, April 2020)
This took forever to open up, almost lost hope. Very inky purple, eventually yielded cherry, blackberry, brambly, mineral, dried herbs, black pepper, coffee bean & more. Medium weight, grippy w/decent acidity thru finish. Will wait awhile before revisiting. Has potential
This took forever to open up, almost lost hope. Very inky purple, eventually yielded cherry, blackberry, brambly, mineral, dried herbs, black pepper, coffee bean & more. Medium weight, grippy w/decent acidity thru finish. Will wait awhile before revisiting. Has potential
Paestum, Salerno, Campania, Italy
