Azienda Agricola Rivetto

Del Comune Di Serralunga D'Alba Barolo Nebbiolo

9.031 ratings
9.24 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Christopher Stadler

Excellent classic Barolo, black cherry and tar on the nose, followed by good sour cherry and fruit with cocoa nibs and a hint of smoke on the palate. Tannins were supple for a 2010 making it very drinkable but this bottle can age beautifully.

Excellent classic Barolo, black cherry and tar on the nose, followed by good sour cherry and fruit with cocoa nibs and a hint of smoke on the palate. Tannins were supple for a 2010 making it very drinkable but this bottle can age beautifully.

Jul 23rd, 2015
Kelvin So

Very powerful Barolo, also it's my first Comune style, hard tanning, 30 years aging not a problem,,,, hope I will taste it again one day

Very powerful Barolo, also it's my first Comune style, hard tanning, 30 years aging not a problem,,,, hope I will taste it again one day

May 21st, 2015
Gabriela Feffer

Jantar Manioca! Comemoração

Jantar Manioca! Comemoração

Sep 18th, 2016
Gina Boedeker

Topaz with Caroline.

Topaz with Caroline.

Mar 30th, 2016
Diana Vienne

This wine is perfect for a fall evening in front of the fire...smooth and balanced

This wine is perfect for a fall evening in front of the fire...smooth and balanced

Oct 10th, 2015
Jul Winetante

It's the flagship wine of Rivetto family. Elegant and noble one. Smooth, velvet, quite friendly tannins, deep flavor, aroma reveals all kinds of berry tones with black cherry topping, it gives soft chocolate in a long aftertaste. It is so nice, but we can wait a couple of years, it will only get better.)

It's the flagship wine of Rivetto family. Elegant and noble one. Smooth, velvet, quite friendly tannins, deep flavor, aroma reveals all kinds of berry tones with black cherry topping, it gives soft chocolate in a long aftertaste. It is so nice, but we can wait a couple of years, it will only get better.)

Nov 23rd, 2014
Jeffrey Bragman

President at WINEPSYCH

9.1

Jeffrey had this 8 months ago

Jeffrey had this 8 months ago

Jul 12th, 2020
Michael "Bucky" Buckelew

Sommelier Ristorante del Lago at The Broadmoor Hotel, Colorado Springs

9.2

Michael "Bucky" had this 6 years ago

Michael "Bucky" had this 6 years ago

Mar 30th, 2015
Cheryl Isaac

Cheryl had this 3 years ago

Cheryl had this 3 years ago

Nov 20th, 2017
Gregory Wallis

Gregory had this 4 years ago

Gregory had this 4 years ago

Jan 21st, 2017