Jul had this 10 years ago
Сочный эльзасский бленд Пино Блан и Пино Аксеруа. В букете: яблоки, персик, медовыйцветочный аромат моринги, во вкусе командует цитрус.
Bright blend of Pino Blanc & Auxerrois from Alsace. Aroma contains hints of apples, peach, honey notes of moringa flowers. Citrus is a "leader" in the mouth. — 10 years ago
К сожалению, совсем не знаю, как правильно оценивать такие вина. Поэтому честно будет сказать: мне просто не понравилось. В аромате много кожи, гвоздика, ягоды и дуб, вкус терпкий с кислинкой неспелой вишни. Не сложилось в единую картину, толи глаз не тот, толи "художник" сплоховал - непонятно.) — 10 years ago
It's the flagship wine of Rivetto family. Elegant and noble one. Smooth, velvet, quite friendly tannins, deep flavor, aroma reveals all kinds of berry tones with black cherry topping, it gives soft chocolate in a long aftertaste. It is so nice, but we can wait a couple of years, it will only get better.) — 10 years ago
Jul had this 10 years ago
Ванильно.) Очень приятное, кукольное розе. Насыщенного цвета, ароматное, с нотами арахиса и клубники, вкусом красных ягод и розового грейпфрута. За интенсивность цвета и букета "Спасибо!" Пино Нуару. Веселые bubbles - на девичнике ему бы были рады!
Vanilla "toy" bubbles, with intensive aroma of strawberry and peanuts. Red berries & pink grapefruit are in a palate. Will be very welcomed at hen-party. — 10 years ago
White Piedmont, a rare local grape. It failed to deeply impress me.. The wine is very mineral, fresh citrus scent, with gradually emerging notes of grass. But the taste is inferior, fairly poor, with noticeable bitterness, that I do not like. The wine of itself is clearly losing, but together with bright spicy even contrasting dishes for example Asian cuisine it pulls a bang.) — 10 years ago
Jul had this 10 years ago
This "poor Man's Amarone" made our day!.) Dark ruby color with burgundy shades. Evolution of aroma is impressive, it's like "three-storey building". "Вasement" packed with smoldering peat & fallen leaves, petroleum, licorice. The second "floor" gives aroma of smoked meat. Finally, black berries and hints of wet autumn leaves are on a dessert. Juicy and strong. Berries accompany dark cherries in a palate and 5-spice is in aftertaste. Actually second day this Ripasso is none the worse! — 10 years ago
Jul Winetante
Nope.. — 10 years ago