Azienda Agricola Panzanello

Riserva Chianti Classico Sangiovese

8.928 ratings
8.75 pro ratings
Chianti Classico, Chianti, Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Darren Dittrich

Overly ripe and oaky, but possibly just a poor choice as a followup to a lovely Mt Etna Nero d'Avalo. Still, it overpowered our food for the evening. Costco, great QPR, but would not buy again.

Overly ripe and oaky, but possibly just a poor choice as a followup to a lovely Mt Etna Nero d'Avalo. Still, it overpowered our food for the evening. Costco, great QPR, but would not buy again.

Oct 18th, 2020
Dr. Vino

Nice acidity powerful flavors

Nice acidity powerful flavors

Jan 3rd, 2015
Ben Doren

After an hour and a half of breathing....sublime

After an hour and a half of breathing....sublime

Dec 13th, 2014
Jimmy Haynes

Solid Chianti from Total Wine

Solid Chianti from Total Wine

Dec 31st, 2021
Darren Stevens

Tim’s Wine Market. $22

Tim’s Wine Market. $22

Sep 29th, 2020
Jason Sliwa

A big hit. Really dark and rich but with a great finish of charred wood. Perfect pair with steak. Characteristic. This could be the right age to drink it.

A big hit. Really dark and rich but with a great finish of charred wood. Perfect pair with steak. Characteristic. This could be the right age to drink it.

Feb 20th, 2016
Vicki Sliwa

Purchased at the vineyard. 2010

Purchased at the vineyard. 2010

Aug 7th, 2015
Joel Liscio

Sommelier/Wine Director Bin 14

9.6

97 % Sangiovese. 3% Merlot. Nice acid. 18 months barrel aged in new oak. Very nice.

97 % Sangiovese. 3% Merlot. Nice acid. 18 months barrel aged in new oak. Very nice.

May 9th, 2013
Ben Doren

Ben had this 11 years ago

Ben had this 11 years ago

Jun 3rd, 2014
Scott Embree

Scott had this a year ago

Scott had this a year ago

Nov 2nd, 2023