Azienda Agricola Panzanello

Chianti Classico Sangiovese

8.617 ratings
9.51 pro ratings
Chianti Classico, Chianti, Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Dave Kahler

I'll come right out and say that I received this bottle as a free sample. Despite that, I have to admit that it's a fantastic wine. It tastes like sour cherries, cured meat, leather, and blood -- in a good way. It's exactly what it should be and more. I would buy a case just for myself.

I'll come right out and say that I received this bottle as a free sample. Despite that, I have to admit that it's a fantastic wine. It tastes like sour cherries, cured meat, leather, and blood -- in a good way. It's exactly what it should be and more. I would buy a case just for myself.

Nov 25th, 2016
Mitchell Pressman

2013

Aug 17th, 2015
Peter Paganussi

A nice Chianti for pizza but a bit thin.

A nice Chianti for pizza but a bit thin.

Dec 19th, 2017
Ron McGoogan

Need to let it breathe a few hours and then, a good Chianti on the lighter side. Raspberry, oak and dry, just the way we like it.

Need to let it breathe a few hours and then, a good Chianti on the lighter side. Raspberry, oak and dry, just the way we like it.

Aug 7th, 2016
Adam VanEssen

Valentine's Day dinner. Bought this in Italy.

Valentine's Day dinner. Bought this in Italy.

Feb 15th, 2016
Chris Sowick

Great pizza wine. Pazzo Pamodoro in Vienna.

Great pizza wine. Pazzo Pamodoro in Vienna.

Dec 22nd, 2015
Scott Embree

Scott had this 3 years ago

Scott had this 3 years ago

Feb 25th, 2022
Chris M

Chris had this 4 years ago

Chris had this 4 years ago

Feb 2nd, 2021
Chris M

Chris had this 4 years ago

Chris had this 4 years ago

Nov 1st, 2020
Rebecca Rubin

Rebecca had this 8 years ago

Rebecca had this 8 years ago

Dec 20th, 2016