Azienda Agricola Montevetrano

Core Rosso

8.923 ratings

9.04 pro ratings

Colli Di Salerno, Salerno, Campania, Italy

Red Blend

Game, Baking Spices, Duck, Goose, Potato, Chili & Hot Spicy, White Rice, Exotic Spices, Pasta, Herbs, Beans & Peas, Onion, Chicken, Pork, Venison, Salami & Prosciutto, Pungent Cheese, Soft Cheese, Mushrooms, Tomato-Based, Turkey, Veal, Hard Cheese

Top Notes For

9.0

Fresh, fruit forward, very enjoyable. Tannins are subtle as Aglianico goes. A great all around wine!

Fresh, fruit forward, very enjoyable. Tannins are subtle as Aglianico goes. A great all around wine!

Apr 8th, 2023

9.5

‘All you need is love...’

‘All you need is love...’

Apr 3rd, 2020

9.0

Nice balance of fruit and earth. Approachable now

Nice balance of fruit and earth. Approachable now

Dec 15th, 2023

9.2

Just delicious. Excellent QPR! This was a very pleasant surprise. Mostly Aglianico. Enjoyed with various pasta at Piazza Bellini in Napoli.

Just delicious. Excellent QPR! This was a very pleasant surprise. Mostly Aglianico. Enjoyed with various pasta at Piazza Bellini in Napoli.

May 1st, 2022

9.2

Amazing and very accessible right now. Black fruit with some smoke. Purchassd on sale at $24.

Amazing and very accessible right now. Black fruit with some smoke. Purchassd on sale at $24.

Jan 26th, 2021

8.8

Keeping it so hard-core

Keeping it so hard-core

Oct 29th, 2020

8.9

Ruby black glow showing plum pomegranate cherry liqueur herbs and spice. Aqlianico grape from Campania. 😘

Ruby black glow showing plum pomegranate cherry liqueur herbs and spice. Aqlianico grape from Campania. 😘

Oct 1st, 2020

Carlos Gonzalez

9.0

Flavorful dark smooth dusty tannins.

Flavorful dark smooth dusty tannins.

Apr 10th, 2020

9.0

Robe noire
Nez de prune et de mure
Bouche ample généreuse crémeuse finale seveuse mais manquant de complexité

Robe noire
Nez de prune et de mure
Bouche ample généreuse crémeuse finale seveuse mais manquant de complexité

Apr 3rd, 2020

9.4

Max in Positano, Italy

Max in Positano, Italy

Apr 22nd, 2017